Origin: Kenyan Peaberry is grown in the south to central regions of Kenya and grows at an altitude of 1800-1900 meters above sea level, and is sundried in flat beds, which is supposed to allow the coffee to release more of its sweetness and fruitier flavours.
Tasting notes: Really bright fruity aroma, low acidity on the nose however it does come through in the aftertaste. Next to no bitterness, ultra bright flavours, medium to light body with no real lingering acidity. A very Melbourne style coffee, interesting flavours, kind of hard to pinpoint, maybe blackcurrant/under ripe blueberries.
Best used in blends, generally better used with milk, works well through all machines as the highlight in a blend.