EFSA has updated its safety evaluation of the food additive titanium dioxide (E 171), following a ask for by the European Commission in March 2020. The updated evaluation revises the consequence of EFSA’s previous assessment published in 2016, which highlighted the want for more research to fill facts gaps. Prof Maged Younes, Chair of EFSA’s expert Panel on Foodstuff Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and knowledge, the Panel concluded that titanium dioxide can no […]
additive
Lawsuit issues Fda acceptance of additive that will make Not possible Burger ‘bleed’
The Centre for Food items Protection is complicated the FDA’s acceptance of a colour additive used to make Unattainable Foods’ plant-based mostly burger appear to “bleed” like true meat. The advocacy team claims that the FDA’s final decision was not based on “convincing evidence” as demanded by regulation. In a […]