Charlie Gilhuly, who opened Grammie’s Donuts & Biscuits in the Publish Road space in mid-February, has adopted up with Minimal Dumpling Dwelling. He released the Asian-motivated takeout menu, with dishes like dumplings, rangoons, fried rice, noodles and sushi bowls, in mid-July. “This menu is genuinely, genuinely good, chef-driven meals to […]
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What’s a ghost kitchen? A food industry expert explains | Food and Cooking
The co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen he cooks out of in Oakland. Stephen Lam/The San Francisco Chronicle via Getty Images While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane. Ghost […]