A Rich History of the Carrot Cake

Carrot cake is a confectionery conundrum: it seems you either love it, or you hate it. But either way, theres no denying the appeal of this rich dessert throughout history. Food historians tell us that the origins of carrot cake were likely a type of carrot pudding enjoyed during medieval […]

Why Stainless Steel Cookware?

A little history Metal cooking utensils have been in common use for centuries. Stainless Steel cookware is a more recent development. The smelting of Stainless Steel (an iron-nickel-chromium alloy) didn’t occur until 1910 when Harry Brearley (under the employ of John Brown Laboratories and Thomas Firth & Sons, England) sought […]

Factors Affecting Microwave Recipes Cooking

FACTORS WHICH AFFECT COOKING Several factors which influence timing and results in conventional cooking are exaggerated by microwave speed.. From conventional cooking you are familiar with the idea that more food takes more time. Two cups of water take longer to boil than one. Size of food is important, too. […]

Celebrity Chefs Don’t Just Cook

Some celebrity chefs stick with their cookbooks and TV shows, some just lend their name and some go the full route of actually producing a line of products. But like many sports figures who actually make far more money from their endorsements than from their sport, many cooks seem to […]

The Mauritian Cuisine

If you are looking for some new and exotic cuisine to try out, Mauritius might be the perfect destination for you. Mauritius does not only have a wide variety of cultures for you to discover but the also the food that each one of these cultures provides. Each one more […]