Dessert

These tiny deep red pearls called Ragi or finger millet are bundle of nutrients. A whole grain which I came to know about much later in life. Until then the cobs or the fingers of ragi used to decorate my vase of dry flower arrangement for long. It was only […]

If you own a coffee shop or café, or even a hotel or restaurant, you will understand and appreciate the value of high quality commercial refrigeration. Commercial fridges and freezers are essential equipment for any business within the food service industry. If you have this type of business, you will […]

It can be easy for you to talk about diabetic friendly desserts like chocolate eclairs. You can have them at your table in spite of being diagnosed as having diabetes. You can still give in to these absolutely delicious-looking desserts. These French doughnuts are long and custard-filled. Chocolate-flavored pastry cream, […]

The delicious taste of desserts can melt any heart and bring a radiant smile to the face. We always enjoy a slice of apple pie, molten lava cake, or cupcakes. Contrary to popular beliefs, dessert can benefit your health. One can have nourishing desserts at all times, be it during […]

Dutch and Flemis Baroque painter Jan Davidszoon de Heem or Jan de Heem (April 17, 1606 – April 26, 1684) hailed from a family of average painters in Utrecht, The Netherlands. The similarities in the names of Jan de Heem and his father often led to the confusion in ownership […]

Welcome back to the Italian Desserts. This post is the beginning of another diversion of sorts. Over the new few postings, we will be discussing bread pudding history and some recipes along the way. I am digressing again because my research into the world of Italian desserts has taken me […]

12 Recipes to prepare with green tea Green tea, without a doubt, is one of the infusions that has gained its prominence in its own right. In fact, its use far exceeds that of drinking it in a cup. Do you want to try it in another kind of recipe? […]

Aloe vera with ginkgo nuts, longans and white fungus is a nutritious Chinese dessert (or “tang sui” or “tong sui” in Chinese). This Chinese dessert is suitable to be taken during hot summer days as it has cooling. White fungus usually use in Chinese soup as it is know to […]

There are definitely going to be a lot of benefits to taking dessert cooking classes, especially for those who want to work in restaurants or bakeries. If you feel as though your culinary skills are limited, it will be important to start looking for a place in your area that […]

Here we have a traditional Scottish dessert often dished up on 31st December, or Hogmanay, as we Scots like to call it. Watch out that you don’t eat too much of it or you may find yourself getting a little tipsy as it contains alcohol. I’m sure you’ll agree that […]