Juneteenth Celebrated With Official U.S. Launch of African American Culinary Heritage Plant-Based Cooking Class Series

WASHINGTON, D.C.—The Meals for Everyday living: African American Culinary Heritage plant-dependent diet and cooking course series is officially launching across the United Statesthis June in celebration of Juneteenth, with courses in Delaware, New York, Mississippi, and Washington Point out. The six-week course is designed to check out the background of African American culinary traditions. The study course will […]