Food & Cooking

We’ll use the term “preparation areas” to refer to food planning. After all, a lot more activities than cooking are crammed into most kitchens. Right here are some of the major work sections you may find. Fabrication: The fabrication area is wherever raw (or processed) foods begin their journey to […]

Chicken forms a vital part of the Indian non vegetarian cuisine. Chicken has proteins, carbohydrates and calcium, making it great nourishment for your body. Right from the north of India to the south, there are various ways of cooking chicken. You can try delicious chicken kebabs, curries, biryanis, even cutlets […]

So what does cooking on a budget mean? Does it mean that I may have to compromise my health by consuming lower costs foods? Is there a way I can eat healthy and still save money? Will I be eating only unhealthy processed foods. Budget cooking need not be hard […]

We are speaking only about cooking, not about conservation of food, here. Of course, without a vacuum machine it is not possible to obtain a perfect vacuum in a plastic bag or plastic pouch; but it is possible to have a partial “sous vide”, enough to realise this method of […]

If you’ve been cooking for a long time, you’ve probably experienced burning or overcooking your food. Most cooks would just throw it away but that’s such a waste – there are plenty of quick fixes you can try to salvage your dish! It dependes on what type of dish you’re […]

My husband (Barry) cooks dinner most of the time now. When someone asks about my cooking, he always tells them that I have cooking burnout. He explains that I provided dinner for most of the years our children were growing up when he was working very long hours and now […]

Surgical stainless steel waterless cookware is fast replacing traditional cookware made of Teflon, aluminum, glass porcelain, light stainless-steel and iron, as they have been identified through scientific research as a more salubrious and efficacious cooking medium than their substitutes. The difference between surgical stainless steel and ordinary light steel is […]

The use of a tandoor oven is very important in traditional North Indian cooking, and many breads and dishes were designed especially for these clay ovens. This includes many famous Punjabi and North Indian foods: paratha, naan, kulcha, roti, and other exiting breads; and tandoori lamb chops, chicken tikka, tandoori […]

Soul food recipes continue to maintain popularity among consumers. The Great Recession is credited for the growing popularity. Because the dishes have the reputation of sticking to the ribs or having staying power. For example, eating the average soul food meal stays with the average person 2 to 3 hours […]

Did you know that Yin and Yang, the principle at the heart of Chinese philosophy, applies to Chinese food and cooking as well? In Chinese medicine, all food can be divided into four Qis: Hot, warm, cool and cold; or yang, mild yang, mild yin and yin respectively. In general, […]