Cooking Indian Food

Catherine G. Hoover

Many people love to experiment with different foods from different cultures and ethnicities. Some people love to go out for dinner and experiment with foods they’ve never had before. Other people like to reproduce their favorite dishes at home. Experimenting with cooking from other regions and cultures can be an […]

Gourmets Get Ready for Induction Cooking

Catherine G. Hoover

Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been around for decades, in recent years it has been greatly improved upon, already taking hold in Europe […]

Nutritional Cooking

Catherine G. Hoover

Living this conflicting era is a challenge. With news broadcasts telling us that pollinators are declining, the availability of food is threatened, budgets are getting tighter while prices of food climb and all the while experts tell us obtain nutrition from food. Getting the most out of the budget we […]

Common Kitchen Utensils and Their Uses

Catherine G. Hoover

These are the basic cooking and baking utensils that any aspiring baker and cook should have. Pots: they are used for cooking food and boiling liquids on the stove top. Sauce pans: making sauces and holding liquids. Heavy bottomed ones with pouring lips are preferable. Knives: used for chopping, cutting,carving […]