FOB Kitchen’s Holiday Kamayan feast includes lechon, pancit and other Filipino dishes, fruit and banana leaves, and set up instructions. Photo: FOB Kitchen I’ll be home for Christmas, as you will likely be too. With indoor and outdoor dining on hold, and gatherings with outside households strongly discouraged as COVID-19 […]
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Don’t bray at the bay leaves. In case you have wondered, they make a big difference in your cooking
The nose knows. That idiom is especially prescient when it will come to knowing why dropping a bay laurel leaf or two into your slide soups, stews, savory sides, and of course, even your desserts, is both a worthwhile and a sustainable prospect. In accordance to my most loved food […]