Chinese Researchers Develop Method to Accelerate the Commercialisation of Cultivated Meat – vegconomist

July 19, 2022 1658228468 © Joes Future Food Researchers at China’s Tsinghua University and Nanjing Agricultural University have developed a new technology that they believe could speed up the commercialisation of cultivated meat. The technology involves a cell expansion scaffold consisting of a porous 3D gelatin micro-carrier. In experiments, the […]