Is anyone going to quit food intake? A very absurd question, isn’t it? Every individual is a “foodie” and the custom of dinning is going on since ages. Restaurants and Hotels lure us by the tantalizing aroma and the best delicacies they can offer. Cutting edge technology and Cut throat competition is putting emphasizes on the three “E’s” namely Effective, Efficient and Everlasting service parameters.
If you are crazy about food and would like to be a part of the industry, then you need to ponder for a while and have a firm grasp on what would your line of work be and then you can plan accordingly. The Food Industry is a huge Job station accommodating variety of jobs. Beginning from the most lucrative salary package, flexible work timings, and the most dignified position, there is a position open for everything you yearn to work for.
I recollect the saying, “Change is inevitable” and it really is. Repetition is a saturating formula and a time comes when you feel, “We need a change from this, it’s monotonous”. The Food industry has kept itself abreast with the latest technology and tailored its services to suit the taste of people at all times. Even during recession, workers switching careers are complementing the unending job offerings in the Food Industry.
Beginning from a Chef/Cook, Nutritionist, Butch, Salesman, Food Technologists, Food Scientist, Health Inspector etc there are ample profiles for you to choose from. If you think you are perfectly designed to fit into any of the categories, and then start exploring opportunities, talking to people who are already serving the industry since long.
Begin the ground work and you will eventually find yourself building a career in this huge food industry.
