June 29, 2022

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Cooking is a hobby

Easy Blueberry Galette with Thyme

Bake up pie-like flavor with out the fuss in a tried out-and-analyzed recipe for Uncomplicated Blueberry Galette with Thyme starring a tender, flaky crust and jammy fruit filling.

A top-down view of a Blueberry Galette topped with three scoops of vanilla bean ice cream and fresh thyme

Any option I get to be resourceful, enable a bit loose, and just play in the kitchen, I will unquestionably be having it. Which is why the galette is one of my favored baked products of all time. And for fantastic explanation! Galettes are endlessly customizable and the great automobile for all your beloved fruits. Got strawberries? Make a Strawberry Galette! Peaches? Apples? Completely transform them all into the greatest fruit filling wrapped up in a buttery pie crust hug.

For today’s galette, I decided to enjoy around with tart, juicy blueberries along with a beloved unexpected component: aromatic, herbaceous thyme. The conclude final result? A stunning, quick blueberry galette recipe that will have all your close friends and loved ones pondering you are a professional. And why should not they?

A top-down view of a food processor bowl containing cubed butter, flour, sugar and fresh thyme

What Is a Galette?

Consider of a galette as a totally free-kind variation of a pie. Whilst a pie is baked in a slanted pie pan, a galette can be baked ideal on a baking sheet. This final results in a buttery, free of charge-sort crust which is just begging for some sparkly sanding sugar to caramelize on leading.

A clear bowl containing fresh blueberries, cornstarch and lemon zest

My most loved section? Galettes are usually a little bit juicier, with a tender crust that wraps all-around to make guaranteed none of it seeps out. My next beloved section? They could not be more extraordinary when you pop them out of the oven, nonetheless are incredibly easy to whip up. Galettes just scream, “Oh, this old point?” and I really like them for that.

A top-down view of rolled-out pie dough next to a rolling pin and a clear bowl containing berries

How to Make a Galette Crust

In the bowl of a food stuff processor, incorporate the flour, thyme, sugar and salt. Include the cubed, cold butter and pulse until finally the mixture resembles damp sand. With the motor functioning, slowly and gradually stream in the ice drinking water, 1 tablespoon at a time, until the dough commences to variety a ball.

A top-down view of an unbaked berry pie sprinkled with sanding sugar

Regardless of what you do, really do not overmix the dough. Immediately after chilling your dough in plastic wrap for thirty minutes, transfer the ball to a floured perform surface, and use a rolling pin to flatten it out. Now you’re ready for filling glory!

A freshly baked berry galette on a parchment paper-lined baking sheet

Can You Use Retail store-Purchased Pie Dough?

You can totally use store-bought pie dough or crust for baking your galette. In some cases a shop-purchased pie dough is what will save the working day. I am all for regardless of what it takes to get this attractiveness on your dessert desk!

A close-up view of a homemade blueberry galette topped with three scoops of vanilla ice cream and garnished with fresh thyme

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Prep Time 45 mins

Prepare dinner Time 45 mins

Complete Time 1 hr 30 minutes

MAKE THE DOUGH:

  • In the bowl of a meals processor, combine the flour, thyme, white sugar, and salt. Incorporate the cubed butter and pulse until the combination resembles wet sand. With the motor managing, slowly but surely stream in the ice water, 1 tablespoon at a time, until eventually the dough starts to form a ball. Do not overmix the dough.

  • Condition the dough into a disk and wrap it securely in plastic wrap. Refrigerate it for 30 minutes whilst you get ready the filling.

MAKE THE FILLING:

  • In a significant bowl, stir collectively the blueberries, sugar, cornstarch, lemon zest and lemon juice. Set the filling aside.

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  • Lightly flour your get the job done surface. Eliminate the dough from the fridge, then working with a rolling pin, roll into a 14-inch spherical. Drape the dough all around your rolling pin and transfer it to the baking sheet.

  • Transfer the filling into the center of the dough, leaving a 2-inch border all over the edges. Working with your fingers, fold the edges of the dough up and over the filling. Brush the top rated of the dough with the egg clean, then sprinkle it with sanding sugar (optional).

  • Bake the galette for 40 to 45 minutes, until finally the crust is golden brown. (The juices in the galette will thicken as it cools.)

  • Slice the galette into wedges, then major with whipped cream or ice cream and provide.

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