Yummy blueberry filling encrusted in a flaky pastry shell baked to perfection — blueberry pie — evokes the reminiscences of fun summer months picnics.
The irresistible take care of, which is most effective relished with a dollop of ice cream, can be pretty easily designed at property, even from scratch. Every yr, Nationwide Blueberry Pie Working day is celebrated on April 28 to honor the lip-smacking confection.
Even though blueberries are acknowledged as mid-spring fruits, the pies aren’t only confined to that distinct time considering that applying frozen blueberries turns ouit to be just as delectable. And for individuals who consider every season is pie year, blueberry pies are the dessert par excellence.
To mark the occasion, below is a recipe for the pie for each and every baker out there. (Courtesy: Popsugar.com)
All-function flour- 2 tablespoons (some additional for sprinkling on the area of the pie dough)
Blueberries- 8 cups fresh new or frozen and thawed
Unsalted butter- 2 tablespoons
Cornstarch- 2 tablespoons
Juice of 1/2 lemon
Egg yolk- 1 massive
Large product- 1 tablespoon
- Frivolously sprinkle the floor with flour and roll out one disk of dough to a 12-inch round
- Sweep off the more flour working with a dry pastry brush. Fit dough into a 9-inch glass pie plate, urgent it into the edges
- Roll out the remaining dough in the exact way before transferring it to a baking sheet or parchment. Chill pie shell and dough for about 30 minutes until firm
- Crush about 1/2 cup of berries making use of your hand just after positioning them in a large bowl
- Add sugar, butter, cornstarch, flour, and lemon juice. Stir to mix
- Spoon mixture into chilled pie shell, heaping them up a little in the centre
- Eliminate dough from the refrigerator. Take a sharp knife or a pastry wheel with a fluted edge and cut 3/4-inch-wide strips from the dough spherical
- Place dough strips (1/2 inches in size) on leading of the arrangement, forming the signature lattice framework. Fold bottom crust up in excess of finishes of strips and crimp edges to seal
- Tuck the edge of the top dough between the edge of the bottom dough and the rim of the pan. Using your fingers, gently push both levels of dough along the edge to seal and crimp as wanted
- Whisk egg yolk and cream in a tiny bowl and brush the surface area of the dough with egg wash
- Refrigerate the pie for about 30 minutes and wait right up until it is organization. In the meantime, preheat the oven to 400 degrees, with a rack in the decreased third
- Put pie on a parchment-lined baking sheet. Bake right up until crust begins to change golden, for about 20 minutes
- Go on the baking approach right after cutting down the temperature to 360 levels. Rotate the sheet midway as a result of
- Hold out right until the pie is golden brown and juices are effervescent from the sides. The course of action should really get 40-50 minutes additional
- Transfer pie to a wire rack to neat fully
The pie is ideal eaten on the working day it is baked. Nevertheless, it stays very well at place temperature and can be consumed later on also. In situation you want to retailer it for 2 more days, loosely go over it with plastic wrap.