‘Everybody does love her food’: Mother and son open Yoshi’s Bar and Filipino Canteen in Davenport | Dining

Yoshi Umeko by no means experienced ambitions to open up a bar, but when he saw an option to make his mother delighted and dive into a new organization undertaking, he could not resist. 

The small business operator opened Yoshi’s Bar and Filipino Canteen on April 8 at 831 W. 3rd St., Davenport, bringing Filipino delicacies to the Quad-Cities. He drove by the former 3rd Street Bar & Grill area 1 working day and decided to choose a appear. He was amazed with the bar by itself and the apartment upstairs, which he could open as a quick-phrase rental.

“It was just sort of a diamond in the tough,” Umeko stated.

Beyond serving drinks and foodstuff, the bar also hosts pool leagues and will have a beach front volleyball courtroom in the outside area all set by June. It truly is open up midday-9 p.m. Sunday-Wednesday, midday-midnight Thursdays and midday-2 a.m. Friday and Saturday. 

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The selection to enter the foodstuff sector was prompted by Umeko’s mother, Julia Haddon. He mentioned she was retired from managing an apartment elaborate and after possessing a stroke was in declining health and fitness. In an energy to each fulfill her dream of running a cafe and give her a renewed sense of objective, he purchased the area and began making ready for opening day. 

Assessments have been optimistic on Haddon’s foods so far, Umeko said. Haddon cooks classic Filipino food stuff with a twist, bringing out flavors without the need of adding as well a great deal spice. She moved to the U.S. from the Philippines in 1975.  

“I know she’s my mom, but it really is more than that,” Umeko explained. “Everyone does adore her foods.” 

Haddon honed her abilities in the kitchen by cooking for her 8 children, 20 grandchildren and eight wonderful-grandchildren. She will not have any track record cooking professionally, but she’s usually desired to share her food stuff with far more than just buddies and family.  

“I am definitely taking pleasure in viewing people’s smiles,” Haddon explained. “After they take in my food stuff they say, ‘Oh, I’m so entire thank you for the meals it is really delightful.’ And that is all my hard do the job.” 

When she listened to her son experienced bought the bar, Haddon was not absolutely sure if she wished to dedicate to cooking for it. When she retired from controlling the apartment elaborate in 2020, Haddon assumed she was done working, primarily soon after she had a stroke.

Despite Haddon’s reservations, she decided to go in on the organization with Umeko, and hasn’t regretted it a bit. She runs the kitchen area with two of her friends and will get to see prospects smile each day. 

“I’m just joyful getting below, you know? Many thanks to God,” Haddon mentioned. “He gave me a second life right after my stroke, and I’m pleased for that lifetime.” 

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