My mom is the most awesome cook I know. No matter whether she’s frying, grilling, stirring, flipping or baking, anything and almost everything that comes out of her kitchen area is remarkable. So when my mom informed me how obsessed she was with Dalci’s lemon coconut blondie, I knew it had to be amazing. And as someone who is pre-diabetic and seeing what she eats, my mother is pretty certain about examining what’s on the label and what she puts into her mouth.
“During the pandemic, I uncovered myself producing compromises to my wellness by attempting to eat convenient, on-the-go treats. I couldn’t come across clean up desserts in the market,” states Najwa Khan, founder and CEO of Dalci “I was fatigued of bars and ‘gut healthy’ treats built with chemical alternatives, organic flavors, terrible oils and sugar alcohols. That’s when I founded Dalci, to develop brownies that are genuine, tasty and often clean.”