From Karen Berner at “Taste of Home”
For this Fourth of July weekend, what could be a lot more American than a cherry pie decorated with a celebratory fireworks motif to provide your guests? Karen Berner’s “Juicy Cherry Pie” could possibly be just the matter for your Joyful-Birthday-The united states festivities.
“Lucky you! Tart, or bitter, cherry season is in the heart of summertime. Pick out refreshing tart cherries that are vivid in colour, shiny and plump. They should come to feel reasonably business when pressed lightly,” Berner instructs on the Flavor of House web-site wherever her “test kitchen approved” Fourth of July beloved recipe awaits.
Give it a go!
Substances
- 2-1/2 cups all-objective flour
- 1/2 teaspoon salt
- 2/3 cup cold unsalted butter, cubed
- 1/3 cup shortening
- 6 to 10 tablespoons ice water
Filling:
- 5 cups fresh tart cherries, pitted
- 2 teaspoons lemon juice
- 1/4 teaspoon almond extract
- 1 cup sugar
- 1/3 cup all-objective flour
- 1 teaspoon floor cinnamon
Sugar topping:
- 1 tablespoon 2% milk
- 1 teaspoon sugar
Prep Time: 35 minutes
Bake Time: 55 minutes
Yield: 8 servings
For complete recipe and guidance see Flavor of Home.
