Menlo Park’s Springline will bring restaurants, taproom to El Camino Real

Now below design on the Peninsula is Springline, a 6.4-acre, blended-use project that will deliver residences, offices, outdoor area, retail companies — and tons of dining places — to Menlo Park.

The developer, Presidio Bay, hopes to develop a new dining hub to enchantment to future tenants of this venture currently being billed as a Sand Hill Street 2. enterprise cash middle. Most of the introduced restaurants are San Francisco organizations expanding to Silicon Valley a single, Canteen, is a nearby solution.

Amid the highlights:

Canteen: This will be a new notion — imagine wine bar and casual bites — from chef Greg Kuzia-Carmel (Quince, Cotogna, For every Se), who by now has been wowing Menlo Park foodstuff fans at his well known Camper cafe on Santa Cruz Avenue.

Che Fico: Named to Bon Appetit’s listing of 10 very best new places to eat in The united states for 2018, this San Francisco standout will open not just a restaurant but also an Italian market with butcher counter and wander-up gelato window.

Barebottle Brewing: This S.F. beer brewer, which expanded to Santa Clara in 2020, will build its 3rd taproom listed here.

Burma Adore: The Burmese Celebrity team of dining establishments, an S.F. establishment, will branch outside the house of the metropolis and the East Bay with this new place.

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