1st, I took a seat at Rangoon, the only cafe in Chinatown with a Burmese delicacies impressed menu. It opened in 1993, and pals and owners Christine, Jenny, and Mee Mee even now operate it.
They gave me a sample of some of their specialty salads, that you cannot get any place else. Even though they are known for their watercress salad, the night marketplace garlic noodles have been possibly my preferred. I even savored a small spice. They have unique levels, but they went quick on me.
Rangoon is at present takeout only, but belief me, you want this food stuff having said that you can get it.
Upcoming end was Bai Wei, an genuine Chinese restaurant owned for the final 13 a long time by Jack Chen. It has 3 cooks, a up to date come to feel, and a enormous menu. Jack says he’s even experienced a consumer coming right here for a month each individual solitary day, and they nonetheless have not attempted it all.
The matcha was fantastic, the rock shrimp was crunchy and gentle, and the black truffle beef fried rice was out of this earth. If they are not popular however for their monumental spicy stir fry pot, just one working day they will be.
All I necessary just after this journey to Chinatown, was an individual to roll me dwelling.
Verify out Part 1 right here.
Make positive you capture the ultimate two dining places that made the major 6 in Chinatown following Friday early morning on 6abc!
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