We are thrilled to announce that Yewande Komolafe and Eric Kim are joining the Food stuff office and NYT Cooking as cooking writers. Already acquainted to – and beloved by – our team and visitors, Yewande and Eric will establish unique recipes, adapt kinds that appear out of our reporting, compose stories about property cooking and share suggestions by means of the Foodstuff report, NYT Cooking, video clip and social media.
Yewande has composed quite a few amazing recipes and article content for us, such as her 10 critical Nigerian recipes. She’s compiled even far more of her favorites into her first solo cookbook, which she’s wrapping up now. She has also contributed to 11 other cookbooks as a recipe developer and tester, and has played individuals roles for other publications, like Taste, Bon Appétit and Saveur, as properly as the James Beard Foundation. Yewande, who is also a meals stylist, gained her professional culinary degree from Baltimore Intercontinental College, pursuing her graduation from the College of Maryland, and ongoing her culinary and pastry instruction in eating places.
The New York Instances Company printed this articles on 15 January 2021 and is exclusively responsible for the details contained therein. Distributed by Public, unedited and unaltered, on 15 January 2021 16:05:02 UTC