No-Bake Strawberry Lasagna will make a magnificent spring and summer dessert and can feed a significant group. Layers of pound cake, a creamy product cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a group pleaser.
Components of Strawberry Lasagna
It is produced from ready pound cake from the store (I obtain frozen pound cake and defrost it), a creamy cream cheese and pudding mixture, and new strawberries sweetened and flavored with a sugar and kirsch. A little fudge sauce can be drizzled on best if you want a minimal chocolate.
Effortless Make-In advance Dessert
Strawberry Lasagna is a little like strawberry shortcake manufactured in a 9X13-inch pan and it is the perfect make ahead dessert for spring and summer picnics and potlucks.
We are suitable in the middle of strawberry year in South Carolina and juicy, ripe strawberries are abundant. We have a few strawberry farms in our location so it would seem to be like a criminal offense to not try and take in them every working day whilst they are at their prime. This Strawberry Lasagna is the best way to showcase them.
Slender layers of pound cake are topped with a thick and creamy cream cheese mix. Two layers of strawberry “sauce” give this dessert a great deal of clean strawberry flavor. A minor kirsch, a clear fruit brandy with the flavor of cherries, is added to the strawberries for further taste. If you don’t would like to get a bottle of kirsch, I think you could go away it out or consider introducing a little juice from a jar of maraschino cherries. Whipped topping and fudge sauce make a delightful complete to this wonderful dessert.
More Strawberry Desserts
Using an electric mixer, defeat jointly cream cheese, pudding blend, 50 percent-and-50 percent, and confectioners’ sugar until finally mild and fluffy. If mixture seems as well thick, include a little extra half-and-half.
In a big bowl, mash together the strawberries with the kirsch and granulated sugar. Established aside 1 cup of the mixture to use to drizzle on leading.
Slice the pound cakes lengthwise into 1/2-inch slices and line the base of a 13X9-inch baking dish with 1/2 of the pound cake.
Unfold 1/2 of cream cheese combination on leading. Pour strawberry mixture on top of cream cheese.
Layer remaining pound cake on leading of strawberries. Distribute remaining product cheese mixture on leading.
Top rated cream cheese mixture with whipped topping.
Puree the 1/2 cup of strawberry combination that was set apart in a bender.
Drizzle strawberry sauce on top. Refrigerate right up until ready to provide.
To serve, lower into squares and drizzle with fudge sauce.
If you really do not have any kirsch, you can depart it out or substitute a small juice from a jar of maraschino cherries.
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Initially posted May well 19, 2015