College Food Shopping 101

Catherine G. Hoover

College students are notorious for being broke partiers who stay up all night playing video games while eating the bare minimum. Being in that stereotype I’ve learned to adapt. Controlling your money wisely is a very unique characteristic for being 22 and dumb. Although it has taken me some time […]

Top Brands of Sun Safe Candy For Kids

Catherine G. Hoover

Summer may be only a recent memory, but in many parts of the world, the sun still shines brightly. That means that most candies will melt between their containers and the consumer’s mouth. Think of the sticky messes that chocolate or caramel candies can become if left on a picnic […]

Frozen Ambrosia Cream Squares Dessert Recipe

Catherine G. Hoover

If you enjoy making frozen-style desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe. This recipe is done in a 4 layer technique. Please read the entire list of ingredients needed before beginning the recipe. Once it has been completed, you will […]

Healthy Options in Chinese Food

Catherine G. Hoover

Chomping down on Chinese food while watching TV might seem like the ideal evening at home. Some Hakka noodles, Chilli Chicken, Schezwan Fried Rice and Veg Manchurian… fantastic deliciousness. But if you get on that diet, your body will look more a ball than a javelin. Nutrition analysis of Chinese […]

How to Blow Bubbles With Bubble Gum Like A Pro

Catherine G. Hoover

Many cultures chew substances made from Mother Nature such as grasses, plants and resins. Chewing gum’s history actually dates back to the ancient Greeks, being their favorite hobby. However, it was a William Semple, not a Greek, who first patented chewing gum on 28 December 1869 and a Susan Montgomery […]

Pineapple Rice Pudding

Catherine G. Hoover

Everyone has an aunt or grandmother who makes the world’s greatest rice pudding. It’s a simple dessert with simple ingredients; milk, sugar, rice, cinnamon, and vanilla, with or without raisins, the debate rages on. It’s always served at Thanksgiving in my family. There’s something about the warmth of the cinnamon […]