Lemon Coconut Tassies – Cookies and Cups

These sweet Lemon Coconut Tassies have a coconut macaroon-style crust with a sweet homemade lemon filling. Easy to make, great to freeze, and perfect for entertaining! I made this recipe in partnership my Imperial Sugar. Click here for the full recipe. Lemon Coconut Tassies I absolutely adore these sweet little […]

Juneteenth Celebrated With Official U.S. Launch of African American Culinary Heritage Plant-Based Cooking Class Series

WASHINGTON, D.C.—The Meals for Everyday living: African American Culinary Heritage plant-dependent diet and cooking course series is officially launching across the United Statesthis June in celebration of Juneteenth, with courses in Delaware, New York, Mississippi, and Washington Point out. The six-week course is designed to check out the background of African American culinary traditions. The study course will […]

Frozen Chocolate Covered Bananas (Frozen Treat!)

This post may contain affiliate links. Please read my disclosure and privacy policy. Chocolate Covered Bananas are the ultimate summer dessert. Frozen bananas are coated in a crisp dark chocolate shell, and have an ice-cream-like texture that’s hard to resist. They are like an ice cream bar, only better! If […]