Ree Drummond makes a straightforward and transportable mason jar cake dessert with levels of pineapple and whipped cream, additionally adds a bit of rum to give it a pina colada vibe. The Pioneer Woman star’s tres leches cake recipe isn’t standard — but it is delightful.
Ree Drummond tends to make a portable mason jar cake dessert for a picnic
Drummond manufactured the delicious take care of on an episode of The Pioneer Female that highlighted a menu for a picnic with pals. “For dessert I’m generating specific tres leches cakes with a pina colada spin,” she explained.
The Foodstuff Network host shared that she was earning cupcakes that would suit correctly into mason jars. 1st, she sifted together flour, baking powder, and salt in a bowl.
Then she included egg yolks to a mixer with sugar and beat the ingredients jointly right until they had been pale yellow. “I’m going to give it a tiny pina colada spin,” she spelled out. “I’ll include some coconut cream, throw in a minor rum. When I layer the cakes in mason jars, I’ll add a minor pineapple.”
Whilst the mixer ran at minimal speed, Drummond additional complete milk and vanilla. Then she poured the egg mixture into the dry components. “I don’t want to overmix this batter,” she explained. “And which is why I stir it collectively by hand. I’ll just fold it seriously gently. You want the cake to be awesome and mild so it’ll soak up all that superb creamy liquid.”
When the batter was halfway mixed, she included egg whites and sugar she had overwhelmed alongside one another. “I like any cake batter that has egg whites in it for the reason that I know it’s gonna be light,” Drummond pointed out. “It gives it these an appealing texture. I cease folding when I never see any more dry substances but if you nonetheless see some streaks of egg white, which is just beautifully fine. Definitely really do not overmix this.”
She scooped the batter into muffin cups and baked the cupcakes in a 350 diploma Fahrenheit oven for 13 to 14 minutes.
Drummond designed the dessert factors whilst the cakes baked
For the tres leches mixture, Drummond mixed alongside one another sweetened condensed milk, evaporated milk, weighty product, coconut cream, and coconut rum. “It’s not specifically classic but it is definitely scrumptious,” she reported.
The Pioneer Girl star created a sweetened whipped product by whisking alongside one another large product and sugar in a stand mixer right up until it shaped company peaks.
Drummond placed flaked coconut on a baking sheet and cooked it for 5 minutes in a 350 diploma Fahrenheit oven. “When it’s toasted and crisp, it’s done,” she stated.
The Foodstuff Network host took the cupcakes out of the oven and allowed them to amazing in the pan prior to assembling her dessert.
‘The Pioneer Woman’ assembled the ‘adorable’ mason jar cake dessert
To assemble the dessert, Drummond sliced cupcakes in fifty percent, put the best fifty percent in the base of a mason jar, and spooned the milk combination on it. Then she additional a layer of drained crushed pineapple, put a different fifty percent of the cupcake on prime, lower side up, and included more liquid.
“This is to die for — that cream of coconut and the rum, oh my goodness. Hold me back!” she mentioned. Drummond added more pineapple, then topped the dessert with whipped product and a sprinkle of toasted coconut.
“This seems to be so excellent,” she explained as she screwed the lid on to the jar. “Absolutely best, pretty lovable.”
She stored the mason jar cakes in the refrigerator till she was prepared to serve them.
The whole recipe is available on the Food stuff Network web page.
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