Ree Drummond makes the fantastic no-bake summer season dessert that’s positive to impress pals and family members. The Pioneer Woman star’s raspberry lemonade freezer pie is an ideal awesome handle for a sizzling day.
Ree Drummond’s no-bake raspberry lemonade freezer pie is an uncomplicated summertime dessert
Drummond shown how to make her raspberry lemonade freezer pie recipe on an episode of The Pioneer Lady. The Meals Network host was planning a special lunch for her partner Ladd and daughter Paige which involved the pie for dessert.
She additional lemon product cookies to a meals processor and pulsed them until eventually they turned into crumbs. Drummond continued to pulse the cookies and extra melted butter, then pressed the crumbs into a pie dish. She set the crust in the fridge even though she manufactured the filling.
The Foodstuff Network host mashed fresh raspberries and sugar alongside one another in a bowl and set it apart to macerate. “This is a extremely sweet pie but it’s sort of tart, far too, which is my most loved blend,” she noted.
Drummond blended softened cream cheese, sweetened condensed milk, and instantaneous lemon pudding in a stand mixer for a moment. “You’ve gotta belief me on this,” she reported. “It actually adds a mouth watering taste, the texture is completely fantastic.”
She added lemon zest, concentrate of pink lemonade, and red foodstuff coloring to the mixture and mixed them until clean. Then she folded in the raspberry and sugar combination.
Drummond poured the filling into the crust and placed the pie in the freezer for a couple of hours.
The complete recipe is accessible on the Meals Network website.
‘The Pioneer Woman’ star’s pie recipe receives rave opinions
Centered on the Foods Community recipe’s reviews, lots of people today liked Drummond’s sweet and cool dessert.
“My spouse says ‘This is a dish for organization, it’s great! Not much too sweet nor too lemony!,’” 1 man or woman shared. “They recommended, “Don’t challenging pack the crust, a light pack is all it took. Mine held condition although slicing but crumbled nicely with a fork.”
“Loved it! I could not obtain pink lemonade and made use of simple lemonade as an alternative,” an additional individual claimed. “Everyone loved it.”
1 reviewer famous, “It’s a dessert and appropriately sweet! Excellent recipe — quick and quickly. The family loved it, went back again for seconds, and requested when I can make one more.”
Ree Drummond’s lemon icebox pie recipe is yet another straightforward summer months dessert
Drummond makes yet another chilled dessert referred to as lemon icebox pie that makes use of graham crackers, sugar, and melted butter for the crust. “Icebox pies are so nice. I’m actually going to place this into the freezer,” she explained on an episode of The Pioneer Girl. “And by the time I get there, it’ll be flawlessly thawed, definitely awesome.”
She baked the crust in a 350 degree Fahrenheit oven for 5 minutes and authorized it to cool fully.
For the filling, the Meals Community host whisked chilly cream, powdered sugar, and vanilla in a stand mixer and established it apart. In an additional bowl, she whisked sweetened condensed milk, cream cheese, and lemon curd collectively right until smooth.
Drummond folded some of the whipped cream into the lemon filling to “lighten it up,” poured the filling into the pie crust, and included the remaining whipped cream to the top rated. “This is an unapologetically creamy, billowy dessert,” Drummond claimed. mentioned. “This is so cool and refreshing.”
She set the pie in the freezer for two several hours then topped it with blackberries and raspberries, a mint sprig, and a dusting of powdered sugar.
The total recipe is available on the Food items Community website.
Similar: ‘The Pioneer Woman’: Ree Drummond’s Uncomplicated Sheet Pan S’mores Dessert