Ree Drummond can make an quick no-bake cheesecake that will come together promptly and appears to be like so amazing. The Pioneer Woman star shared the steps for her white chocolate raspberry cheesecake, finish with a straightforward cookie crust.
Ree Drummond’s white chocolate raspberry cheesecake is uncomplicated to make
Drummond demonstrated how to make her white chocolate raspberry cheesecake on an episode of The Pioneer Girl. “It’s tremendous delicious,” she stated. “It’s fairly as a picture and ideal of all, it is amazingly easy to make.”
Drummond also mentioned that it is a no-bake recipe. “This is easy and genuinely impressive and the finest section about it is I really don’t even have to convert on the oven,” she described.
The Foodstuff Community host started out by generating the raspberry part. She blended raspberries, sugar, and lemon juice in a saucepan and turned on the heat. Then she strained the puree mixture to get out the seeds. “The shade of raspberries, it’s stunning,” Drummond observed. “And it’s going to make the cheesecake so, so beautiful.”
She put white chocolate chips in a bowl set around a pot of simmering drinking water and, while the chips melted, she produced a cookie crust.
Drummond additional shortbread cookies and white chocolate chips and sugar to a food processor and pulsed them to mix the ingredients. “Now of study course you can use any cookie you want — graham crackers, vanilla wafers,” she said. “I like to use shortbread for this cheesecake. It’s really buttery and moderate.”
Drummond ongoing, “This is a no-bake crust so I’m just gonna increase softened butter. Generally, when I bake the crust, I place in melted butter. Just putting softened in will support it all keep together.” She pressed the crumbs into the base and up the sides of a pie pan, then chilled the crust in the freezer to established it prior to incorporating the filling.
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‘The Pioneer Woman’ star built a basic cheesecake filling
For the filling, Drummond extra softened cream cheese, vanilla, and powdered sugar to a stand mixer blended it on low speed, then turned up the speed at the time the substances started to come with each other.
“This is a genuinely quick cheesecake,” she reported. “Cheesecakes are this kind of a great dessert for the reason that they can be casual, daily or they can be awesome and official, depending on your occasion.”
The Pioneer Lady star drizzled in the cooled melted white chocolate. “The white chocolate is likely to serve two functions,” Drummond stated. “It’s going to make the cheesecake delightful, of course. But it is also heading to enable the filling kind of business up and continue to be collectively when it receives cold.”
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Drummond additional some sweet toppings to the dessert
Drummond added the raspberry puree to the mixer and merged the substances, then poured the filling on top of the pie crust. “If you see tiny streaks of raspberry or streaks of white chocolate, that is just great,” Drummond confident. “That just provides to the texture and the character.”
She distribute the filling in the crust then put fresh new raspberries on major in a circle. “I normally like to beautify the prime of cheesecakes with tiny substances that are in the cheesecake,” the Food Community host spelled out. “That way folks know what they’re having.”
She sprinkled white chocolate chips over the top and chilled the pie in the refrigerator for 2 hours.
The entire recipe is offered on the Food items Community site.
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