Richmond Foods Information: Week of July 12-16, 2021

The Coastline Is Calling

A culinary duo most just lately of Lunch and Supper are set to provide existence to the shuttered Urban Farmhouse space in Scott’s Addition. Appear for Pinky’s to debut on Wednesday, July 21, bringing coastal Mediterranean-motivated vibes which includes tapas, a good deal of seafood and a huge patio. (Richmond journal)

Making Again Better

Following a fireplace last yr burned down the full facility, regional seafood processing plant and wholesaler Dickie’s Seafood has rebuilt with a single target in intellect: sustainability. The in excess of 40-12 months-aged company is in the final stages of reopening with new drinking water- and energy-conserving equipment, compostable packaging and a partnership with the James River Association and will resume shipping and delivery its merchandise in the coming months. (Richmond magazine)

Ripe for the Pickin’

There’s very little like biting into a fleshy summer season peach, the juices dripping down your confront a correct mark of the year. Writer and previous chef Stephanie Ganz has all the deets on the fuzzy stone fruit, some sweet and sippable RVA menu appearances, and tips on choosing the ideal peach. (Richmond magazine)

True Offer

Earning pop-up appearances with her cart at places from Libby Hill Park to the South of the James current market, Davvero Gelato’s Layne Montgomery scoops nondairy gelato in flavors from tahini to typical chocolate. Although a vegan version of the awesome Italian address could seem to be like sacrilege to purists, Montgomery’s resume involves gelato scientific studies in Bologna, and she says, “I generally want to be correct to genuine Italian gelato.” (Richmond journal)

Scoop, There It Is

Ice cream would make the globe go round, and on Sunday, July 18 — Countrywide Ice Cream Working day — we are going to take the extra excuse to rejoice the nostalgia-inducing neat concoction. Prevent by local shops from Ruby Scoops, providing promotions all week, to Gelati Celesti, which will open its merchants at midnight to mark the celebration. P.S.: Verify out our July problem, on newsstands now, where we dive into the planet of ice cream and cover community purveyors, intriguing flavors and much more. 


Although indoor dining has resumed at area places to eat, one particular of foodies’ favorite pastimes — Richmond’s once-a-year food stuff festivals — remains tough to navigate. From Broad Appetit to the Armenian Food stuff Competition, we chat with nearby celebration organizers about the path ahead. (Richmond magazine)

A eyesight of UVA grads turned profitable rapid-informal wellness-mindful notion, Roots Normal Kitchen area debuts a second area place at 6602 W. Broad St., with far more to stick to. (Richmond journal)

Hungry and thirsty for neighborhood means to rejoice summer months? We have received an itinerary that incorporates patio pounders, fried incredibly hot puppies (value each sinful chunk) and even home made marshmallows for all the s’mores action. (Richmond journal)

Serving flatbreads by the slice, half-pan and sheet, and in sammie sort, Manchester’s Wildcraft Focaccia officially opened its doors very last week. (Richmond journal)

Ohio-based mostly Charleys Philly Steaks will quickly be opening in the previous Starbucks locale at 1500 W. Wide St., marking its 2nd location outpost and the next time I have elevated eyebrows at the terms Ohio and cheesesteak in the very same sentence. (Richmond BizSense)

Virginia ABC is testing a pilot method that would convey boozy similar-day deliveries straight to consumers’ doors. If you’re emotion thirsty, chilling hard and reside within a 5-mile radius of outlets at 3100 W. Wide St., 10 N. Thompson St., 11108 Midlothian Turnpike, 3450 Pump Street and 148 Charter Colony Parkway, you are in luck. (News launch)

The elusive pop-up meal collection The Underground Kitchen area is back in motion with an personal series dubbed “Rising.” Even though the 1st occasion is sold out, keep tuned for additional dates to be introduced.

Tickets for Happily Purely natural Day’s once-a-year multicourse supper and city farm tour, Feast De Resistance, on July 25 are now on sale. The outside practical experience and vision of Duron Chavis aims to connect diners more intently to their meals resources, empower them to generate their own, and identify the relevance of group spaces and gardens.

Psst, Powhatan’s Wonderful Creek Provisions is currently stocked with many flavors of Bella Nonni Ice Cream Sandwiches — I’m eyeing you, sugar-lavender and gingersnap-vanilla — and it is really worth telling a friend.

Marketplace warn: Appear for a familiar facial area gracing a line of local sauces on Yellow Umbrella Provisions shelves. Chef Michael Corridor just lately released a sweet potato-chipotle barbecue sauce that your grilled meats didn’t know they needed.

RVA Really like

In Hanover, Village Garden’s farm is property to rows of tomatoes most people today have never ever even listened to of, from chubby slicers to zebra-striped beauties. Although all those who have liked the celebrated summer season treasures understand their magic, Foodstuff & Wine not too long ago showed the farmers some love, noting that the greatest heirloom tomatoes are right in this article in Virginia.

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