San Antonio Chef wins Food stuff Network’s ‘Chopped’ with scorching puppy quesadillas

SAN ANTONIO – San Antonio has its initially winner in a Food items Community contest.

Chef Kirk, whose genuine title is Jesse Kuykendall, won period 47 episode 13 of “Chopped” on the Food stuff Community.

Four qualified chefs competed in a 3-spherical problem where baskets of mystery elements had been turned into a 3-class meal. This episode’s competitors was themed “PB and J,” according to a press release.

Kuykendall utilized the peanut-butter-and-jelly-themed thriller ingredients to churn out a a few-course food that integrated very hot puppy quesadillas, 30-minute mole, and peanut butter churros.

The Laredo native functions as a professional chef at Resort Havana in downtown San Antonio, possessing joined the hotel restaurant’s Ocho workforce as an govt chef in February 2019.

Kuykendall has claimed her mother taught her to cook classic Mexican dishes motivated by her family’s heritage. Kuykendall and her mother also aided to cater loved ones occasions for their neighbors when Kuykendall was in significant university. She enrolled in the Culinary Institute of The us in 2013.


An post from the San Antonio Present-day states that Kuykendall is the initially nearby chef to win the leading prize on “Chopped.”

This was Kuykendall’s initially competitive cooking competitiveness.

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