July 3, 2022


Cooking is a hobby

Special degustation from two of WA’s best chefs

“We produced the menu, and then constructed the wines all around our menu. In the earlier, we’ve built meals all-around the wine, this time we have built it the opposite way exactly where the wine is going with the food.

“We sat down and went via the food and what flavour profiles we’re heading to go with.”

Fleur head chef Shane Middleton will create some of the dishes that will highlight the local south-west produce.

Fleur head chef Shane Middleton will develop some of the dishes that will emphasize the regional south-west make.

Middleton claimed when creating established menus, he appreciated to “be a minimal little bit playful” and go “outside the box.”

“When we’re chatting about 40 individuals, we can expend extra time on the finer aspects of issues, getting something that is a attractive dish and paying that further instant to make it anything breathtaking,” he said.

“It’s a gorgeous opportunity for the city and the wine region to appear jointly as just one … particularly with some folks not being able to travel down, it gives people today who are from Perth the prospect to knowledge what we have in our beautiful South West area.”


James mentioned it was a great possibility to “come up to the large smoke” and to showcase local ingredients growing just 3 or four several hours from Perth.

Lots of of the dishes will attribute seafood, together with south-west marron and Abrolhos Island scallops.

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