Spring pasta with pancetta and peas recipe and a sweet apple cheesecake dessert

It truly is officially spring and with it will come blossoming flowers, more time days and hotter climate as properly as vibrant flavors and clean seasonal components.

Foods Community star Sunny Anderson joined “GMA” Tuesday to make a savory dish that preferences like spring on a plate, as well as a sweet dessert.

Check out out her complete recipes below.

Pasta, Pancetta and Peas

Yield: 4 servings

Full: 23 min


16 ounces fettuccine

8 ounces pancetta, diced

1/2 onion, chopped

1 (10-ounce) bag frozen peas

2 cloves garlic, minced

1/4 cup grated Parmesan

Salt and freshly floor black pepper

1/2 lemon, juiced


Deliver a large pot of salted h2o to a boil around medium heat. Add pasta and cook till al dente. Drain pasta, reserving 1 cup of pasta drinking water.

Meanwhile, sauté pancetta in a massive saucepan above medium-substantial warmth till golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the exact pan, sauté onions until finally softened, about 5 minutes. Insert peas and garlic and sauté for 3 minutes.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, time with salt and pepper, if vital, and provide, sprinkled with lemon juice.

Sunny’s Straightforward Caramel Apple Cheesecake Dip

Produce: 4 servings

Complete Time: 40 minutes


1 heaping cup whipped cream cheese

1 heaping cup marshmallow creme

1 keep-purchased graham cracker crust, broken to bits in a plastic bag

16 ounces shop-acquired caramel dip, warmed to pourable

One particular 21-ounce can apple pie filling, pulsed, chopped or blended gently (depart some chunks)

For Dipping:

Apple wedges

Dried apple chips

Pretzel rods

Graham crackers

For the dip: Fold with each other the product cheese and marshmallow creme in a medium bowl. Transfer to a plastic bag and refrigerate until eventually chilled, about 20 minutes.

Line up four 9-ounce distinct cups. Add a spoonful of the graham cracker crust crumbs to every, followed by a drizzle of the caramel dip.

Following, snip a hole in 1 corner of the bag with the product cheese mixture and pipe in about an inch of the mixture leading with half an inch of the apple pie filling. Repeat the actions one a lot more time or till the cups are loaded, ending with one last crumble of the graham cracker crust crumbs on leading. Serve immediately with your beloved dippers, or chill till served.

Recipe reprinted with authorization, courtesy of Sunny Anderson.

Spring pasta with pancetta and peas recipe and a sweet apple cheesecake dessert at first appeared on goodmorningamerica.com

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