From five-star wonderful dining to community potlucks, throughout nations and cultures, the adaptable potato matches deliciously into any and all ingesting environments. And why wouldn’t it? Large in potassium and vitamin C, a starchy potato facet dish is the ideal way to accompany a sandwich or spherical out a plate of protein and vegetables.
Below, a few Chicago chefs share potato recipes you can check out at home. There’s no better way to enhance a good burger or steak than with a pile of salty, crispy fries. For a new spin on the acquainted favored, whip up a batch of purple and orange sweet potato frites, a vibrant — and much healthier — interpretation of the traditional accent from Yamma chef, Ruba Hassan.
This warm potato salad with arugula and a flavorful herb- and anchovy-centered dressing from Paramount Group chef, David Koehn, commences foods off on a superior observe. It can even stand by yourself as lunch or dinner when topped with a nice piece of grilled hen or fish.
For the best potato indulgence, it would not get any much more decadent than au gratin. Tzuco chef Carlos Gaytán’s recipe takes the dish to a full new level with wealthy levels of potatoes, cream, cheese and onion. Don’t fret about the energy — just enjoy.
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