Venezuelan-born Elsa Elena Escobar loves to share her society by means of the delightful recipes she generates. In 2018, she shared her recipe with us for mochachino almond Xmas log cookies, which occur to be gluten-no cost.
Mochachino almond Christmas log
Would make 24 cookies
For the cookie:
3½ cups almond flour or almond food
1 cup granulated white sugar
3 substantial egg whites
Pinch of salt
1 tablespoon prompt espresso powder
1 tablespoon unsweetened cocoa powder
1 tablespoon boiling h2o
1 teaspoon almond extract
1 tablespoon Khalua, eggnog or any liquor you prefer. (Can substitute it for 1 tablespoon of any fruit jam or jelly of your desire)
For the decoration:
1 egg white, a little overwhelmed with a fork
Pinch of salt
1½ cups sliced almonds, placed in a pie plate
Crimson candied cherries, slash in 50 percent
Inexperienced candied cherries, minimize in fourths
Powdered sugar for dusting the cookies soon after baking
1. For the cookies: Preheat the oven to 325 levels. Line two baking sheets with parchment paper.
2. In a small bowl, dissolve the prompt espresso powder and the cocoa powder with the tablespoon of boiling water. Include the almond extract and the liquor, if using, to the combination.
3. Mix the almond flour and ½ cup of the sugar in a medium bowl. Set aside.
4. In a massive mixing bowl, using an electric mixer, whisk the egg whites with a pinch of salt right until delicate peaks are formed. Include the remaining ½ cup of sugar and continue to keep beating for 1 minute. Add the coffee and cocoa combination.
5. Insert the flour and sugar mixture to the egg white mixture and fold carefully until finally nicely combined and a sticky dough is formed.
6. Divide the dough into 24 balls. Roll each and every ball into a log and position on geared up baking sheet 2 inches apart. You will have 24 logs on the baking sheets. (To roll the balls far more quickly, moist your fingers with a bit of h2o, when necessary).
7. For decoration: Get each and every log from the baking sheet, roll into the egg white combination to start with and then roll into the sliced almonds. Position the logs again on the baking sheet and adorn them with the purple and environmentally friendly candied cherries. Push the 50 % red candied cherry in the center of the log and the quarter green cherries at the sides, resembling a Christmas flower.
8. Bake the cookies for 20 minutes or till evenly business. If you want a crispier cookie, depart in the oven for 1 or 2 minutes far more.
9. Allow great 10 minutes on the baking sheets. Transfer them to a wire rack to cool absolutely. Dust the cookies with the powdered sugar.
Note: These cookies can be piped also. Use a pastry bag with a huge star suggestion, these kinds of as the Ateco 827. The logs will be a little bit a lot more sensible because of to the texture of the suggestion marks.
Can be stored in an airtight container for two or much more weeks at room temperature. They freeze extremely very well for 2 to 3 months.