What is cooking: Bugsy’s birthday, food vehicles, whole-menu cake

Cocktail marks Bugsy’s birthday

Bugsy & Meyer’s Steakhouse at the Flamingo is celebrating the Feb. 28 birthday of namesake Bugsy Siegel with a distinctive cocktail. Bugsy’s Spritz is manufactured with Carpano dry vermouth, Pamplemousse liqueur, lime juice and Moscato d’Asti, topped with raspberries and gold flakes. Available from Sunday by way of March 7, it is $20. caesars.com

Foods truck function Sunday

A Reward Round Food Truck Rally is scheduled for midday to 6 p.m. Sunday at the Pinball Corridor of Fame, 1610 E. Tropicana Lane. The foods vans Matsuri, Raging Tacos, Signora Pizza and Nic’s Shrimp Household will participate.

Cake celebrates Blessed Penny

Lucky Penny, the reborn cafe at Environmentally friendly Valley Ranch Resort in Henderson, has a 30-inch-tall cake displaying the restaurant’s assorted menu. Designed by cake decorator Kelsey Villamor, it took 12 hrs to make and depicts a cinnamon bun, burger, pancakes, steak, eggs and nachos. It will be on screen for a couple months.

Burger special for Blackjack Working day

As element of the celebration of National Blackjack Working day on Tuesday — 3/2, in honor of casinos that still provide a 3:2 payout — the Clubhouse Deli at the Rampart Casino at the Vacation resort at Summerlin will give The Double Down Burger, with two patties, particular sauce, lettuce, cheese and pickles on a sesame seed bun, with french fries and a gentle drink for $10.99. The Jack in Black cocktail, with Jack Daniel’s Aged No. 7, coffee liqueur and cola, will be $3.20 at all casino bars. resortatsummerlin.com

New sushi place on Fremont Avenue

Sushi Ichiban has opened at 520 Fremont St., at the base of the Unexpected emergency Arts setting up adjacent to the El Cortez. It provides AYCE ($27.95) and a la carte sushi with such specialties as the Golden Knights Roll, with smooth-shell crab, onion crunch and peanut butter, topped with spicy crabmeat, spicy garlic ponzu and yum sauce, and the Jackpot Roll, shrimp tempura and cucumber topped with shrimp, spicy crab, crunchy eel and spicy yum sauce. Appetizers include corn cheese and a bacon and rice cake. Hours are 4 to 10 p.m. Mondays by means of Thursdays and noon to 10 p.m. Fridays by means of Sundays. sushiichibanlv.com

Virgin cafe getting reservations

Casa Calavera, the Mexican restaurant at the shortly-to-open up Virgin Accommodations Las Vegas, is accepting reservations for opening day on March 25 and thereafter. The menu involves such dishes as household-produced guacamole (which include a single with pomegranate, jicama, environmentally friendly apple and mint), Mexican avenue corn served on a lollipop stick and a wide variety of tacos. Hours will be 11:30 a.m. to 10 p.m. Sundays by way of Thursdays and 11:30 a.m. to 11 p.m. Fridays and Saturdays. Reserve at virginhotelslv.com, casacalavera.com or 702-522-8000.

Get the Park house

Park on Fremont, 506 E. Fremont St., has introduced new menu objects that are obtainable for takeout or supply by Postmates or Uber Eats from 6 to 9 p.m. Fridays and 11 a.m. to 9 p.m. Saturdays and Sundays. They contain Nashville Bites, spicy rooster brined for 12 several hours and served with dill pickle chips and ranch, $13 grilled American, Swiss and cheddar cheeses and tomatoes on a potato bun with tomato-basil soup, $10 and the Shroom Burger, topped with herbed mushrooms, Swiss cheese, arugula and truffle aioli on a potato bun $14. Order at the cafe or at 702-834-3160.

New fish dish at Bonefish Grill

Bonefish Grill, which has places in Town Sq. and at 8701 W. Charleston Blvd., has released a new limited-time dish in time for the Lenten observance. Angler’s Capture, $18.99, is tempura-design cod and shrimp with french fries and household-designed cole slaw and is readily available each individual Friday. bonefishgrill.com

Contact Heidi Knapp Rinella at [email protected]. Adhere to @HKRinella on Twitter.

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