Giada De Laurentiis’ Penne With Pork Ragout Is Comfort Food at Its Best

Catherine G. Hoover

Food stuff Network star Giada De Laurentiis’ spin on conventional Italian ragout (pronounced “RAG-oo) features chunks of sweet and moderate pork shoulder roast.

The chef’s savory sauce contains white wine, crushed tomatoes, and Parmesan cheese rind ensuing in a wealthy and flavorful accompaniment to pasta.

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