The best way to get to know Kentucky is via its foods.
At minimum, that’s what Maggie Keith would say.
Operator and operator of Foxhollow Farm, Keith is a fourth-era farmer and passionate advocate for Kentucky farmland. She joins Lindsey McClave, a food items and wine author and self-taught dwelling cook, to host the exhibit “The Farmer and The Foodie.”
In the locally-produced show, Keith and McClave journey the condition browsing for exceptional tips and area components to infuse into authentic recipes in the kitchen.
The academic foodstuff show returns to Kentucky Instructional Television (KET) for its second year starting on April 30. The 1st time was generated in 2020.
“I really like acquiring approachable recipes that anyone can do in their kitchen,” Keith reported. “If we can join people who are cooking to men and women who are escalating meals on a own stage, there’s likely to be a more powerful assist and a more powerful dynamic in between the two.”
For the new period, McClave and Keith visited a lot more than 20 Kentucky farmers and crafted 30 primary recipes. They discover purely natural strategies of elevating chickens, visit an city farm in South Louisville, tour the Jeptha Creed and Maker’s Mark distilleries, and even stopped by Kentucky State College to find out about the pawpaw, Kentucky’s native tropical fruit.
Every episode finishes with McClave and Keith sitting down with their new close friends to love a meal jointly. A person of the standout recipes for Keith was a basic fried eco-friendly tomato dish with panko crust, showcased on the episode with Black Soil KY, a statewide agrotourism enterprise targeted on reconnecting Black Kentuckians to their roots.
Yet another standout visit was to the Iroquois Urban Farm, which till the conclude of previous calendar year operated at 1400 Bicknell Ave. and utilized young individuals who grew 48 versions of greens and shared more than 4,000 lbs . of develop with more than 5,000 neighbors.
Keith stated it was terrific to operate with teenagers and hear how expanding food stuff produced them a lot more invested in taking in it.
“We seriously saw a uncooked connection in between farming and foods,” Keith mentioned. “It was so pleasant to see someone learn that for the initially time. For some persons it really is nostalgic, but for them, it was a new, exciting adventure, and it seemed to stick.”
Keith mentioned the biggest matter she’d like viewers to study is that food stuff tastes a lot greater and is a lot easier to cook employing regional ingredients.
“You don’t require to increase so considerably stuff to it simply because the taste is now there,” she reported. “It is additional very simple recipes that really don’t call for a bunch of techniques to make it flavor excellent. I also figured out it truly is more pleasurable to prepare dinner with a close friend, so why not get together with a further household and rejoice the food items on your desk alongside one another?”
The Farmer and The Foodie’s new period premieres Saturday, April 30, on KET. Preview gatherings will be held in Louisville at Logan Avenue Market, 1001 Logan St., on April 26, and in Lexington at Greyline Station on April 28. Tickets are no cost, but registration is essential. Snacks will be offered by Black Soil KY.
To sign-up for a single of the occasions, take a look at ket.org/farmer-and-foodie.
Keith reported a third year of “The Farmer & The Foodie,” presently filmed, is anticipated to air in early 2023.
Characteristics reporter Dahlia Ghabour handles meals, dining trends and restaurants in the Louisville space. Mail ideas on new sites or story concepts to [email protected] or adhere to on Twitter @dghabour.
This write-up at first appeared on Louisville Courier Journal: KET’s ‘The Farmer and the Foodie’ returns for time 2