By:Nagi Published:30 Nov ’22Updated:30 Nov ’22 It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! I love doing giveaways! And today, TWO readers have a chance to win my most used […]
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Mouth watering melting pot: New book explores typical NWI eateries | Meals and Cooking
“I normally order the cheeseburger,” Ammeson claimed, including she loves dipping the fries that accompany the burger in the homemade sherbet that’s served with the meal. That is a custom for her and quite a few other diners. Ammeson, who is a correspondent for The Times, also has written a […]
Marcus Samuelsson’s latest book celebrates Black food and the chefs who make it
Leave it to chef Marcus Samuelsson to tell the story of Black cooking in the United States. Never mind that he’s Swedish-Ethiopian. He’s also American. Samuelsson is, perhaps, living proof of the theme of his new book, “The Rise: Black Cooks and the Soul of American Food” (Voracious, 316 pages, […]