Headliner Les Trois Chevaux Angie Mar is moving into a new stage of her profession with the opening of this exquisite tribute to high-quality dining. “This is my cafe, not anything I inherited, and I was hunting for contemporary thoughts,” she reported. Formerly, she was the chef and proprietor at […]
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Marcus Samuelsson’s latest book celebrates Black food and the chefs who make it
Leave it to chef Marcus Samuelsson to tell the story of Black cooking in the United States. Never mind that he’s Swedish-Ethiopian. He’s also American. Samuelsson is, perhaps, living proof of the theme of his new book, “The Rise: Black Cooks and the Soul of American Food” (Voracious, 316 pages, […]