If you use a bouillon foundation for broth, this sort of as Improved Than Bouillon, you could swap the 2 cups of broth with 2 more cups of pasta cooking water and incorporate the bouillon to it. Olive oil 1 pound (455 grams) ground turkey 1/2 cup panko, or yet […]
smitten
apple dumplings – smitten kitchen
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon hard sauce. These were a whim that occured to me one morning before dawn when […]