Yi Qian Personal Eating is a new Chinese restaurant serving Cantonese and Teochew fare. It is perhaps a acceptable place to celebrate following gathering a new Toyota or Lexus from the other finish of Leng Kee Highway.
New entire-company Chinese eating places are scarce. Even rarer when they are not located in malls and are in neighbourhoods exterior the regular eating places these kinds of as Orchard Road. We were for that reason looking forward to our lunch at the new Yi Qian Non-public Eating. In accordance to the cafe internet site, Yi Qian (壹仟) suggests ‘one thousand’ in Mandarin, signifying longevity and symbolizing the development of a culinary legacy … the name ‘壹仟’ follows the sophisticated prepared kind established by Tang Dynasty Empress Regnant, Wu Ze Tian that is used for formal documents and Chinese currency notes.”
Yi Qian Personal Eating is positioned in the Thye Hong Centre which is the last developing at the Tiong Bahru conclude of Leng Kee Street. This is the building that made use of to house the Kitchen Lifestyle showroom on the floor ground. We did not see the showroom through our take a look at. We are not positive if they have moved to a further device in the building or somewhere else. The new Chinese cafe is nicely fitted out with a vibrant modern day decor.
Yi Qian Non-public Eating Menu
The Yi Qian Personal Eating menu is available on the web so we will just post a several sample web pages beneath. It undoubtedly has a wide collection of Chinese food stuff in the menu. You will come across Chinese banquet classics like abalone and shark’s fin as well as economical dishes that are suitable for everyday dining. We resolved to test a mix of common (braised sliced duck 卤水鸭, $22) and new to us (pan-fried yam pancake with prawns ($24) and steamed chicken with lotus leaf in basket 笼仔荷叶蒸鸡, $22 for fifty percent rooster).
Our Lunch at New Chinese Restaurant Leng Kee Street
We discovered the sliced braised duck to be extremely body fat. Some could choose this sort of duck, but we want our duck to be less fatty. Other than that this was a awesome plate of Teochew braised duck. The gravy was gentle and the tofu was soft and fragile.
The fried yam pancake and rooster in lotus leaf have been dishes we have by no means tried using before. Arriving in a spectacular way was the hen which was totally wrapped in huge lotus leaf and steamed in a big bamboo basket (very similar to individuals applied for dim sum, but much larger sized).
The unwrapping of the lotus leaves launched a puff of fragrant steam. Chinese wine, onions and other components must have long gone into building the mouth watering gravy. Sad to say, the rooster seemed particularly skinny. The pieces of skinny chook were tough to navigate. The deficiency of fat may also have contributed to the dryness of the meat.
It was a toss up among oyster omelette or yam pancake with prawns. Considering the fact that we have been at a new Cantonese/Teochew restaurant we resolved to try the latter as it was anything we have not tried in a cafe in Singapore just before. It turned out to be a properly offered pancake with bits of yam and prawns as toppings. Not negative but not really memorable either. Over-all, the new Yi Qian Personal Eating is a welcome addition to the Queenstown/Tanglin neighbourhood. It will get much more visits to test out other products on the menu to find our favourites at this new Chinese restaurant at Leng Kee.
Food stuff: 3
Over-all Rating: 3 TOPs
Yi Qian Personal Dining
Leng Kee Rd, #01-04 Thye Hong Centre, Singapore 159086
Opening Several hours:11:30am – 3pm 6pm – 10pm
Close by MRT Station: Redhill
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