Garlic Health Benefits – A Short Story

Garlic is commonly eaten cooked, fried, baked, roasted, glazed and even raw. At one of the trade shows we were demonstrating how The Garlic Chop worked. And, along comes this cute little 9 year old girl (with her parents) and starts eating raw peeled garlic cloves. She was even polite […]

Careers in Food Technology

The growing consumerism and a fast paced lifestyle have led to a greater demand for packed and processed food. The challenge most food processing units face today is to produce food items which contain minimal amount of chemicals and preservatives yet have optimum appeal and shelf-life. And this has raised […]