Egg Me On

Catherine G. Hoover

The most basic of foods, a high quality protein, no labels to read, gluten-free, economical, pure and uncomplicated. The simple egg. Many different species lay eggs for reproduction, but when we think of eggs, we think birds and specifically chickens. The first consumable eggs came from fowl, eaten long before […]

Wisdom Tooth Extraction After Care Diet

Catherine G. Hoover

Having your wisdom teeth removed is painful enough, but eating after wisdom teeth removal can sometimes be worse than the procedure itself. Your dentist will likely tell you to stick to soft foods and liquids for the first twenty-four hours after an extraction. Figuring out what foods are safe will […]

How to Prepare for Your New Puppy

Catherine G. Hoover

One of the most exciting events for a family or an individual is bringing home a new puppy. Unfortunately, many people don’t organize themselves or their home for the new arrival. There are several things that can be done to make your puppy’s first few hours in its new home […]

How to Eat Mindfully

Catherine G. Hoover

So often we eat mindlessly. We stuff food into our mouths while working on the computer, watching TV, or when we’re on the run. Become aware when you eat by slowing down and fully experiencing all of the elements of food. Take some time to explore each of the following […]

Common Kitchen Utensils and Their Uses

Catherine G. Hoover

These are the basic cooking and baking utensils that any aspiring baker and cook should have. Pots: they are used for cooking food and boiling liquids on the stove top. Sauce pans: making sauces and holding liquids. Heavy bottomed ones with pouring lips are preferable. Knives: used for chopping, cutting,carving […]