Caramelised Onion Rosemary Chicken Recipe by Archana’s Kitchen

  • To start building the Caramelised Onion Rosemary Hen Recipe we will initially marinade the rooster. 

  • Wash the chicken very well and make slits on the area of the hen breast. 

  • In a mixing bowl, incorporate the ginger, and garlic paste, salt to style, paprika powder, rosemary leaves, and blend perfectly. 

  • Increase the rooster breasts to the bowl and rub the marinade on to it, to coat perfectly.  

  • Marinade the rooster for about 30 minutes. 

  • Warmth a grill pan on medium superior warmth, brush with some oil, and put the marinated Rosemary Rooster breasts on the pan. 

  • Cook the marinated Rosemary Hen on just about every facet for about 2-3 minutes. Assure the rooster is effectively cooked. 

  • Take out the Roasted Rosemary Chicken from the pan and established aside. 

  • Heat a skillet with butter on medium flame, add the sliced onions and saute right until the onions transform into a deep caramel color. 

  • Even though the onions are becoming caramelised, into the skillet add rosemary leaves, salt to style and sugar. 

  • Go on to prepare dinner the onion rosemary sauce, stirring at times. 

  • Following, add in the chilli flakes, honey, mixed herbs and black pepper powder. 

  • In a tiny mixing bowl, incorporate the cornstarch alongside with 1/3 cup of drinking water to make a slurry. 

  • Once the onion rosemary mixture has occur together, reduce the heat and pour in the cornstarch slurry and give it a fantastic combine. 

  • The moment the Caramelised Onion Rosemary Sauce will come to a rolling boil transform off the warmth.

  • Provide the Roasted Rosemary Hen together with Onion Rosemary Sauce for a delightful supper.

  • Serve Caramelised Onion Rosemary Chicken Recipe alongside with Herbed Butter Rice Recipe With Rosemary & Thyme, Steamed Veggies With Chilli Lime Butter Recipe and Cinnamon Spiced Orange Iced Tea Recipe. Serve Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt for dessert.

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