Chino Bandido outgrows its unique Phoenix site following 30 many years

On opening weekend in early July, Chino Bandido was an indoor amusement park of jerk rooster and Chinese burritos. The masses crowding into the restaurant’s new spot shaped a roller coaster of a line that weaved into tighter and tighter circles.

I wound my way previous lime environmentally friendly walls and TVs playing Man Fieri, and even following spending 50 % an hour in line, I even now found it difficult to navigate the dizzying array of food selections. 

“Would you like plain fried rice, pork fried rice, rooster fried rice or jerk fried rice?” asked the human being behind the counter.

The fusion menu, which offers seemingly infinite possibilities to customise, requires diners to decide on from 15 different proteins, like Chinese egg foo youthful, Mexican carnitas and teriyaki hen, and then make a decision irrespective of whether to stuff their selections into a combo bowl, a burrito or a quesadilla. That amounts to 96,420 opportunity combos, or so claimed the owner during the restaurant’s 2008 look on the zany food demonstrate “Diners, Drive-Ins & Dives.”

You can adhere to a single delicacies, but why would you want to? The menu encourages you to experiment with the possibilities, which appear packaged neatly in a tinfoil box with a snickerdoodle cookie on the side. 

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