Martha Stewart Just Brought Back a Vintage Summer Dessert & It’s a Cross Between Two Classic Sweet Treats

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If another person calls you a idiot, your initial intuition could be to be offended. But what if they’re truly chatting about the classic sweet dessert that pairs stewed fruits with a creamy custard? That would truly be sort of a nice compliment. Fools may have absent out of style, but Martha Stewart just introduced them again in a major way, and her straightforward recipe for Blueberry Fool, which is like a cross in between a pavlova and a parfait, is sure to be the star dessert of your summer months.

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Stewart’s fool departs from the conventional recipe in a couple of techniques, and her changes make this recipe rather effortless. As an alternative of taking the time to sit in excess of a sizzling stove top regularly stirring a pot of custard, Stewart opts to use minimal-excess fat plain yogurt as the creamy component in her dessert.

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Then, in purchase to increase some chewy crunch to the recipe, she adds in some broken up parts of meringue cookies. We appreciate Trader Joe’s Vanilla Meringues Cookies. The pairing of the meringue with amazing creamy yogurt and fruit reminds us of a pavlova, and the layering of fruit, product, and cookies reminds us of a parfait, but this is so significantly much easier to make.

Courtesy of Trader Joe’s.

Courtesy of Trader Joe’s.

Trader Joe’s Vanilla Meringues Cookies


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As for the fruit, Stewart whips up a fast blueberry-thyme jam. All you will need are fresh new or frozen blueberries, a touch of sugar, and fresh thyme. The consequence is a a little bit sweet blueberry compote with a hint of woodsy thyme. Even better? If you want to make this dessert even much easier to set alongside one another, you can just pair a jar of blueberry-thyme preserves with the yogurt and meringue cookies, for a absolutely storebought dessert that preferences homemade.

Courtesy of Callie’s.

Courtesy of Callie’s.

Callie’s Blueberry Lemon Thyme Preserves


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What we like about this recipe is how flexible it is. You can use any sort of fruit and herb pairing you like (strawberry basil, raspberry lemongrass, you title it), swap out the basic yogurt for Greek yogurt, fold in some whipped product, use chocolate meringue cookies instead of vanilla — the options are countless. And you’d be a fool (see what we did there) not to check out it.

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Look at: How to Make Sugar Cookie Berry Pizza

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