Mini Cherry Pies with Streusel

Skip the slice and provide up individual desserts with a speedy and quick recipe for Mini Cherry Pies with Streusel, which can be manufactured with clean or frozen fruit.

A top-down view of a muffin tin with Mini Cherry Pies with Streusel topped with homemade whipped cream

The trusty 12-cup muffin pan has yielded many best-rated eats all around in this article that go way past muffins, from breakfast dwelling runs like Granola Cups and Egg Bites to cheesy snacks like Pizza Pockets and Lasagna Cups. Mini pies have been my latest endeavor, whipping up a pecan version for wintertime and an apple model for drop. Summer season, it’s your change to choose the highlight with Mini Cherry Pies with Streusel!

A large saucepan containing fresh cherries, sugar, cornstarch, vanilla extract and lemon zest

Can Frozen Cherries Be Employed As a substitute of Refreshing?

Completely! I analyzed this recipe with both equally contemporary and frozen cherries, and both of those resulted in best mini pies bursting with cherry flavor. With much more than 1,00 versions of cherries grown in the U.S. alone, you also have your choose of particular taste profiles, from marginally tart to tremendous sweet.

Base line? Seize what appears to be very good from the freezer aisle, the develop part or your farmer’s sector!

A top-down view of fresh cherry pie filling in a large saucepan

Cooking the cherries with sugar, lemon zest and juice, vanilla extract and cornstarch prospects to a thick, jammy cherry pie filling ideal for piling into mini pie crusts. And talking of crust…

It is the shop-bought range to the time-conserving rescue in this recipe. Acquired a couple of extra minutes to spare? Test out my recipe for the ideal do-it-yourself bitter product pie dough.

A hand holding a round cookie cutter stamps out round dough circles

How Do You Get Mini Pies Out of a Muffin Tin?

There are two significant ideas for releasing the mini cherry pies from the muffin pan with simplicity:

  • Enable the pies neat completely right before making an attempt to take out them (this lets the crust to naturally pull absent from the sides of the pan and for the jammy filling to thicken and established)
  • Operate a knife all-around the edges of the mini pies to launch any trapped spots and inspire the pies to pop out with simplicity
A hand holds streusel topping over a small bowl containing streusel

How Do You Shop a Pie Immediately after Baking?

Fruit pies can be stored at room temperature for up to 2 days when lined loosely with foil or plastic wrap. You can also spot them in an airtight container and refrigerate them for up to 2 days.

A top-down view of unbaked mini muffin pan pies

Study on for the recipe and get all set for the final jammy cherry pie filling, buttery pie crust and brown sugar streusel topping to generate a winning dessert trifecta!

Homemade muffin tin Mini Cherry Pies topped with streusel and whipped cream

Craving extra? Subscribe to Just a Flavor to get new recipes, food programs and a publication delivered straight to your inbox! And remain in contact on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Prep Time 20 mins

Cook dinner Time 28 mins

Full Time 48 mins

Make the pies: 

  • Preheat the oven to 425°F.

  • Blend the cherries, sugar, cornstarch, lemon zest, lemon juice and vanilla extract in a saucepan established about medium-very low warmth. Cook, stirring, until finally the cherries have softened and the combination is syrupy, 8 to 10 minutes. Clear away the cherry pie filling from the warmth and set it aside.

  • Frivolously flour your get the job done floor then unroll a few of the pie crusts. (You will have a person additional pie crust, which can be refrigerated and saved.) Using a 4-inch cookie cutter (or tracing around a 4-inch glass), reduce out 4 circles from every spherical. Transfer each and every of the rounds to a muffin tin cup, urgent it down in the centre and up together the edges to fill every single cup.

  • Divide the cherry filling among the the cups.

Make the streusel:

  • In the bowl of a foods processor, blend together the flour and brown sugar for 5 seconds. Insert the butter and pulse just right until the mixture resembles pea-sized items and sticks jointly when pinched. 

  • Sprinkle the streusel atop the pies.

  • Bake the pies right up until they are golden brown and the filling is effervescent, 16 to 18 minutes.

  • Clear away the pies from the oven and enable them awesome fully in the muffin tin. The moment cooled, operate a sharp knife all over the edges of the pies to release them then serve.

  • ★ Did you make this recipe? Really don’t forget about to give it a star rating below!

Next Post

Sculptural Japanese Parfaits Are Stacking Dessert Menus in NYC

In New York, the term “parfait” could conjure up illustrations or photos of a breakfast pot from Pret a Manger, crammed with weeping levels of yogurt, granola, and strawberries. A Japanese parfait, nevertheless — ever more popping up on NYC cafe menus — is a various development completely. Derived from […]