Mr. K bringing reliable Chinese food items to Fayetteville

Jeff Kong is aware the sweet-and-bitter pork he cooks at his restaurant looks unique. 

For starters, you can find no fluorescent pink sauce synonymous with the Chinese-American takeout vintage. Alternatively, Kong builds the sauce from scratch for every single purchase. The sauce is basic — h2o, sugar, white vinegar, a little bit of soy sauce for coloration. Cooked until finally slightly thickened and tossed with slim slices of fried pork and garnished with wispy curls of scallion, the dish is visually substantially more subdued than the vibrant purple edition, with a piquant taste unburdened by the dish’s typical saccharine sauce.

At Mr. K Authentic Chinese, which Kong opened on Yadkin Road in Fayetteville in mid-February, Americanized favorites like General Tso’s rooster and beef and broccoli get up only all around 20% of the menu. The rest is reserved for dishes from Kong’s upbringing in China, from the seafood cafe his mom and dad ran in China and afterwards, Oregon, and from his individual time controlling restaurants in North Carolina considering that 2014.

The fried pork with sweet and sour sauce. Mr. K Authentic Chinese, 5048 Yadkin Road, Fayetteville.

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Dishes like braised pork belly, west lake beef soup and dry pot Chinese cauliflower usually are not commonplace at Chinese eating places most locations, let alone Fayetteville. In addition to operator, Kong has experienced to participate in the role of mentor, guiding diners into hoping an unfamiliar dish, with the assure that if they really don’t like it, it can be cost-free and he’ll cook them something else. 

Kong claimed there needed to be reliable Chinese food stuff in Fayetteville, and it is really his purpose to make it materialize.

From China to Fayetteville

Fried scallion pancakes are ready to roll around beef, scallion and cucumber for the Peking spiced beef wraps. Mr. K Authentic Chinese, 5048 Yadkin Road, Fayetteville.

Kong was born and raised in Dalian, a port town in northeastern China. He moved to the U.S. at 17 to be part of his mothers and fathers, who had moved to Eugene, Oregon, a yr or so ahead of. He landed in San Francisco on Dec. 9, 2004, with just plenty of English to inform immigration officers wherever he was heading. To begin with hesitant to go away his lifetime in China at the rear of, Kong built his way up to Oregon and then Iowa, exactly where he studied nursing at the University of Iowa. 

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