Recipe:
½ cup (1 stick) butter, softened
½ cup sugar
½ packed brown sugar
1 large egg
1 teaspoon vanilla
1¼ cup all-goal flour
6 tablespoons baking cocoa
½ teaspoon baking soda
¼ cup finely chopped pecans
35-40 Rolo candies
TOPPING
1 tablespoon sugar
¼ cup finely chopped pecans
¼ cup crushed peppermint candy
Guidance: In a medium bowl, cream collectively butter, sugar and brown sugar. Conquer in egg and vanilla. Step by step add the flour, cocoa and baking soda. Stir in ¼ cup pecans. Chill in refrigerator 1 hour.
Whilst the dough is chilling, combine alongside one another topping components in a little bowl and set aside. Unwrap Rolos, if wrapped.
Preheat oven to 375 levels. Making use of a tablespoon cookie scoop, make dough into 35 to 40 balls. Wrap each and every dough ball all around a Rolo, so that the dough addresses the candy.
Dip the prime of each and every ball in the topping combination. Location topping aspect up on parchment-lined pan about 2 inches aside. Bake for 8-9 minutes. Cool on pan for 4 minutes transfer to wire rack.
Will make about 35 cookies
From Kathy Sturm
Notice: Young ones will really like these chewy specimens, which have a caramel shock within.
