Recipe: Chocolate Peppermint Chews –


½ cup (1 stick) butter, softened

½ cup sugar

½ packed brown sugar

1 large egg

1 teaspoon vanilla

1¼ cup all-goal flour

6 tablespoons baking cocoa

½ teaspoon baking soda

¼ cup finely chopped pecans

35-40 Rolo candies


1 tablespoon sugar

¼ cup finely chopped pecans

¼ cup crushed peppermint candy

Guidance: In a medium bowl, cream collectively butter, sugar and brown sugar. Conquer in egg and vanilla. Step by step add the flour, cocoa and baking soda. Stir in ¼ cup pecans. Chill in refrigerator 1 hour.

Whilst the dough is chilling, combine alongside one another topping components in a little bowl and set aside. Unwrap Rolos, if wrapped.

Preheat oven to 375 levels. Making use of a tablespoon cookie scoop, make dough into 35 to 40 balls. Wrap each and every dough ball all around a Rolo, so that the dough addresses the candy.

Dip the prime of each and every ball in the topping combination. Location topping aspect up on parchment-lined pan about 2 inches aside. Bake for 8-9 minutes. Cool on pan for 4 minutes transfer to wire rack.

Will make about 35 cookies

From Kathy Sturm

Notice: Young ones will really like these chewy specimens, which have a caramel shock within.

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