The 5 Best Texas Restaurants That Opened in March 2022

To preserve tabs on just about every Texas restaurant and bar opening is folly. But to hold tabs on the most worthy? Yeoman’s operate, and we’re proud to do it. Therefore we current Table Stakes, a rundown of five should-know places that have swung wide their doorways about the earlier month. Let’s try to eat. 

Spring has sprung, and with the new period arrives a bunch of new eating places eager to meet you.

We’re betting the feeling is mutual. So you are going to be happy to acquaint by yourself with Michelin-starred Italian food items, excellent fried rooster and 1 of the nicest looking Mexican eating places you’ll uncover, properly, anywhere. Collect them all.

Austin

You’re below due to the fact: The spouse-and-wife duo’s L.A. cafe of the exact identify opened in 2020 and was awarded a Michelin star just one particular 12 months afterwards. Now, they’ve introduced that exact fine-eating sensibility and a pasta-concentrated tasting menu to an intimate 10-seat house in East Austin.

You are eating on: A prix-fixe menu showcasing fresh new pastas, meats, seafood and vegetables, preceded by a welcome drink when you arrive. Anticipate the menu to alter with the seasons, but your desk will be graced with 10-in addition programs that merge Texas flavors with Italian techniques.

1017 E 6th Street, Austin (map)

Dallas

You are below for the reason that: This enthusiasm project from a Monterrey businessman occupies 15,000 square ft of a previous warehouse space in the Structure District. It’s outfitted with Mexican artwork, a beautiful bar and dining room, a glass wall of 300 backlit tequilas, a multi-level patio and an upscale cigar bar — just one of the handful of in city. 

You are dining on: Beef tenderloin and bone marrow tacos, grilled steaks, ceviche and lobster elote. Furthermore a whole lot of tequila. The screen wall is flanked by a tasting table, where the city’s only tequila sommelier can lead you by way of a flight. If you want margaritas, they’ve obtained various, like the $250 Pancho Villa, which functions Clase Azul Ultra Añejo Tequila, Grand Marnier Cuvée 1880, contemporary lime juice and citrus gold salt.

1401 Turtle Creek Boulevard, Dallas (map)

Dallas

You’re here due to the fact: It is the new thought from acclaimed chef Donny Sirisavath, ideal identified for his outstanding Laotian restaurant, Khao Noodle Store, which Bon Appetit named as the amount two ideal new restaurant of 2019. Publish-pandemic, Sirisavath has reconfigured the room into Darkoo’s Rooster Shack, a everyday joint for fried hen and new sides that he opened with Jimmy Niwa of Deep Ellum most loved Niwa Japanese BBQ

You are eating on: Flawlessly crispy fried chicken, but do not halt there. Also test the Khao Mun Gai (a variation of Hainanese chicken rice) and as lots of side dishes as you can healthy on your table, including Lao-type elotes, macaroni salad and pickled cucumbers with fermented crab. You’ve obtained a couple choices to drink, but each food ought to incorporate a bottle of Laotian beer and a juice box stuffed with sake.

4812 Bryan Road, Dallas (map)

San Antonio

You’re in this article simply because: This new cafe comes from the team at the rear of Houston’s well-known Tiger Noodle Residence. The San Antonio version specializes in fiery Szechuan cuisine, and considering that opening, it is been packing its little dining home with crowds of folks eager to dive headfirst into xiaolongbao (soup dumplings) and other delights.

You are dining on: Dishes you won’t locate at each individual other Chinese restaurant in town. Start off with the xiaolongbao right before relocating on to frog’s legs, rooster ft with pickled peppers, a spicy entire fish, noodle soups and incredibly hot pots loaded with beef, pork or seafood. When you’re carried out having, your tongue will tingle with the Szechuan peppers’ trademark numbing feeling. Pat on your own on the back again and have another beer.

2730 W Interstate 10, Suite 312, San Antonio (map)

Houston

You’re in this article simply because: It’s an outpost of the common Asian Smokehouse from Austin (there is also a Dallas site) that is a collaboration between two of the state’s heaviest hitters: Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue). Housed in a 1940s-era church, the space characteristics a vaulted ceiling and a white oak bar, where content hour starts each weekday at 2 p.m. 

You’re eating on: Shareable plates like curry brisket rice, sesame noodles, crispy potatoes, rooster karaage and new salads, so convey a close friend. Then dive into larger sized slabs of smoked brisket, turkey and salmon. PSA: Really do not miss the smoked newborn back ribs, which are only served Sundays and Mondays.

1001 W 11th Street, Houston (map)