May 6, 2021

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Cooking is a hobby

These Restaurants Are Doing Easter Dine-in and Takeout

 

Easter feels incredibly early this year—April 4, to be exact—and restaurants are already rolling out their Easter dine-in and takeout menus.

 

Whether you want to dine in for a family brunch or prefer a takeout feast, check out the options below. Note the pre-order deadlines, and that some menus are only available on Easter Sunday, while others are offered for the entire Easter weekend.


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Cafe Asia

Photo: Courtesy of Cafe Asia

 

Dine-in and takeout: Cafe Asia is Hawaii’s fusion Asian shabu shabu (hot pot) restaurant, inspired by the flavors of Japan, Taiwan, China and Korea. Discover a variety of delicious broths, protein choices and appetizers, along with kids meals and specials. On Easter, enjoy the Land & Sea Deluxe Dinner for 2 ($65) with Chinatown Pork Buns, 2 broth choices, 1 pound of USDA Prime Ribeye, 2 clusters of Snow Crab Legs, 2 mixed veggies, 2 noodles and 2 rices.

 

Reservation required and must mention special upon booking. For takeout, pre-order is required at least one day in advance. Call (808) 762-7514 for details.


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Romano’s Macaroni Grill

Romanos

Photo: Courtesy of Romano’s Macaroni Grill

 

Dine-in and takeout: Romano’s Macaroni Grill, known for delicious Italian-inspired cuisine, is bringing back a beloved classic in time for Easter. For a limited time, enjoy Macaroni Grill’s Carbonara, which features imported spaghetti, crispy Italian prosciutto, roasted tomatoes, asparagus and creamy carbonara sauce for $24. Dine in and add a bottle CK Mondavi Cabernet Sauvignon for $10.

 

See www.macaronigrill.com or call Romano’s Macaroni Grill at Ala Moana Center at (808) 356-8300 or Queens’ MarketPlace at (808) 443-5515.

 

 


 

100 Sails

Dine-in only: Easter brunch is from 9 a.m. to 2 p.m. and costs $85.

Served brunch menu:

  • Steamed snow crab legs with clarified butter or garlic calamansi butter
  • Salt-and-pepper Kaua‘i shrimp with green onions, chile pepper and garlic
  • Lobster hash of lobster-potato mix, onsen egg, hollandaise
  • Fried chicken with cornbread cupcake, mashed potatoes and gravy
  • Clam chowder
  • Vegetables, Lyonnaise potatoes, steamed rice

 

Grazing stations:

  • Caesar salad: Romaine lettuce, croutons, freshly grated Parmesan cheese, cracked black pepper
  • Hawaiian-style poke made with fresh auction fish, local veggies, chile peppers and garnished with housemade rice crackers
  • Temaki sushi: Spicy ahi, California and scallop/masago
  • Omelets and eggs cooked to order
  • Waffles: Taro waffles, bananas, whipped cream and maple syrup served with bacon and sausage
  • Porchetta: Crispy pork belly with calamansi-garlic sauce
  • Slow-roasted prime rib carved to order and served with au jus and creamy horseradish
  • Desserts: Prince bread pudding with crème anglaise, taro malassada ice cream sandwich with shaved chocolate, fruits

 

Make reservations online or call (808) 944-4494.

 


SEE ALSO: Waikīkī’s Popular 100 Sails Revamps Its Buffet


12th Ave Grill & DeliCafe

 

Takeout only: Easter leg of lamb dinner for two costs $44 and includes the following:

  • Caesar salad with local baby Romaine and ulu croutons
  • Grass-fed, slow-roasted leg of lamb and natural jus with chive and creme fraiche mashed potatoes
  • Roasted brussels sprouts salad with feta, dried cranberries and white balsamic vinaigrette

 

A strawberry shortcake dessert for two is also available for $18.

 

Order online for pickup on April 4. Preorders must be placed by March 31.


 

3660 on the Rise

3660easter

Photo: Courtesy of 3660 on the Rise

 

Takeout only: This $350 holiday meal is designed to serve 6 people:

  • Char siu pork salad
  • Edamame and roasted vegetable salad
  • Deviled eggs
  • Panko-crusted chicken with ham and cheese
  • Pan-seared salmon, tsukemono salad, kabayaki sauce
  • Roasted prime rib of beef, au jus and creamy horseradish
  • Mashed potatoes
  • 3660 baked tiramisu

 

Pre-order by March 28 for pickup on Easter Sunday from 3 to 5:30 p.m. Credit card required; call (808) 737-1177 to order.

 


 

53 by the Sea

53bytheseaeaster

Photo: Courtesy of 53 By the Sea

 

Takeout only: This package costs $85 for 2 servings and $150 for 4 servings:

  • Braised lamb shanks with a pomegranate glaze
  • Roasted vegetables
  • Israeli couscous salad with goat cheese and preserved lemon vinaigrette
  • Turmeric-ginger hummus with grilled flatbread and assorted pickled vegetables
  • Almond cake with lemon curd and chocolate mousse

 

The Easter package can be picked up cold with reheating instructions. Preorder until March 31 for pickup from April 2 to 4 from 11 a.m. to 9 p.m. Order online or call (808) 536-5353.

 


 

A Cake Life

 

Takeout only: This special Easter menu is available through April 3.

  • Easter cookie kit, $35
  • Mini Easter cookie kit, $10
  • Easter Egg Picasso kit, $23
  • Easter basket, $28
  • Individual tie-dye decorated cookie, $4.75
  • Individual Easter Rice Krispies treat, $4.75
  • Easter shortie cake, $35

 

You’ll need a Venmo account to order these. Pickups start March 12 for everything except the Easter Egg Picasso Kit, whose pickups start March 16. Call or text (808) 542-0131 to order or email [email protected] with your name, phone number, pickup day, Venmo name and items and quantities you would like to order.

 


 

Basalt

Basalt Easter

Photo: Courtesy of Basalt

 

Dine-in only: These specials are only available April 4:

Brunch, 8 a.m. to 2 p.m.

  • Easter s’mores charcoal pancakes, $18: Sugar plumeria, Peeps marshmallows, marshmallow fluff, chocolate chips, whipped cream, graham cracker dust, Easter egg candy, Girl Scouts S’mores cookie, coconut grass and sprinkles atop charcoal pancakes. Special guest appearance by the Easter bunny from 9 a.m. to 1 p.m.
  • Croque madame, $20: Maple ham, sourdough bread, Dijon mustard, béchamel sauce, gruyere cheese, fried egg; served with mixed greens and sherry vinaigrette dressing
  • Slow-roasted prime rib and eggs, $29, available from 10 a.m.: Includes Hawaiian salt and herb-crusted 8-ounce prime rib, two eggs your way, garlic mashed potatoes, au jus, creamy horseradish and choice of toast and jam

 

Dinner, 5 to 9 p.m.

  • Kai & ‘Aina (Sea and Land), $49: Seared Hokkaido scallops, bone-in red wine braised beef short rib, crispy garlic gremolata, potato pavé, beurre rouge
  • Australian wagyu tomahawk steak, $130: 32-ounce bone-in steak with creamed kale, truffle pommes purée and Basalt steak sauce

 

Call (808) 923-5689 for reservations.

 

Takeout only:

Prime rib pack, $160, feeds 4

  • 2.25 pounds of prime rib with au jus and creamy horseradish
  • Garlic mashed potatoes
  • Vegetable medley
  • 1 dozen charcoal pandesal and whipped butter
  • 4 pieces Grand Marnier chocolate mousse cake

 

Turkey pack, $140, feeds 4

  • 4.5 pounds herb-roasted turkey breast
  • Gravy, cranberry relish
  • Garlic mashed potatoes
  • Vegetable medley
  • 1 dozen charcoal pandesal and whipped butter
  • 4 pieces guava-liliko‘i cake

 

Preorder for takeout meals by March 31 at 6 p.m. for pickup April 3 from 3 to 5 p.m. or April 4 from 4 to 6 p.m. Call (808) 923-5689; limited quantities available.

 


 

Big City Diner

 

Takeout only: The following specials are available from April 2 to 4:

Easter prime rib family pack, serves 4 to 5 people, $169.99

  • 3.5 pounds of USDA Choice Hawaiian rock salt prime rib
  • 2 pounds of large roasted garlic mashed potatoes
  • Buttered sautéed vegetables
  • Large Caesar salad with local Roma tomatoes
  • 5 pieces of Snow Krabby cakes topped with sweet Chile aioli
  • Housemade roasted macadamia nut bread pudding with haupia creme sauce

 

Easter breakfast family pack, $74.99

  • 10 pieces of Ani’s Awesome cinnamon bread French toast
  • 4 pieces of housemade breakfast bread pudding with haupia creme sauce
  • Scrambled eggs
  • 10 pieces of grilled Portuguese sausage
  • 5 pieces of Snow Krabby cakes topped with sweet Chile aioli
  • 6 scoops of steamed white rice

Other specials:

  • Tita-I-Miss-You Torte, $7.49: Coffee-flavored Italian dessert of ladyfingers dipped in espresso, layered with mascarpone cheese and unsweetened cocoa
  • Tiramisu a la mode, $9.99: Coffee-flavored Italian dessert of ladyfingers dipped in espresso, layered with mascarpone cheese and unsweetened cocoa; served with vanilla bean ice cream
  • USDA Choice Hawaiian rock salt prime rib, individual plate, $32.99: 12-ounces of slow-roasted prime rib crusted in Hawaiian rock salt spice, served with au jus, creamy horseradish, roasted garlic mashed potatoes and fresh sautéed vegetables
  • Surf N Turf, individual plate, $39.99: 12 ounces of slow-roasted prime rib crusted in Hawaiian rock salt spice, served with au jus, creamy horseradish, roasted garlic mashed potatoes and fresh vegetables with two crispy Krabby Cakes on the side

Limited quantities available for takeout; customers must provide a 72-hour notice. Order online.


 

Big Island Candies

Bigislandcandieseaster

Photo: Courtesy of Big Island Candies

 

Takeout only:

  • Easter Basket, available at Hilo location or online only, $38.50: 1 petite box of dark chocolate macadamia nut rocky road, 12 pastel-dipped macadamia nut shortbread, 2 Lovely Ducky milk chocolate covered macadamia nut brownies, 4 pineapple manju
  • Easter gift box, $20.50: 6 pastel-dipped macadamia nut shortbread, 6 macadamia nut shortbread, 1 Lovely Ducky milk chocolate covered macadamia nut brownie, 2 Mika macadamia blossom honey chocolates
  • Easter glitz box, $13.50: 8 pastel-dipped macadamia nut shortbread, 4 macadamia nut shortbread, 2 chocolate dipped macadamia nuts
  • Easter gift cube, $12.75: 4 pastel-dipped macadamia nut shortbread, 4 macadamia nut shortbread, 2 macadamia nut toffees, 2 Mika macadamia blossom honey chocolates
  • Pastel Macnuts glitz bag, $14: Creamy white dipped Hawaiian macadamia nuts in assorted pastel colors; approximately 28 pieces
  • Lovely Ducky brownie, $6.50: Duck-shaped milk chocolate covered macadamia nut brownie with sprinkles

 


 

Black Angus Steakhouse

Blackanguseaster

 

Takeout only: The following specials are available April 3 and 4:

  • New Zealand rack of lamb, $40.99: Free-range New Zealand rack of lamb marinated with garlic and rosemary then flame-grilled; served with herb chimichurri and two Classic Sidekicks
  • New Zealand half rack of lamb, $29.99
  • Prime rib family meal, $105: 4 half-pound cuts of USDA Choice prime rib, Atomic horseradish, creamy horseradish, au jus, choice of home-style mashed potatoes or rice, fresh broccoli with garlic butter, 8 chocolate chip cookies and warm molasses bread

 

Order online.


BLT Steak Waikiki

 

Dine-in: The following Easter specials will be offered in addition to the restaurant’s a la carte dinner menu:

 

  • Big Island steak tartare with spicy crouton, $26
  • Beet cured salmon gravlax with horseradish cream, quail eggs and grilled focaccia, $26
  • Miso-coconut Chilean sea bass with gingered sweetcorn puree and chili oil, $65
  • Orange spiced Colorado lamb shank with couscous, sun-dried fruit and chickpeas, $65
  • Strawberry-white chocolate mousse with strawberry coulis, $14
  • Kona coffee cheesecake with creme anglaise, $14

Make reservations online.


Doraku Sushi – Royal Hawaiian Center

Dorakueaster

Photo: Courtesy of Doraku Sushi

 

Dine-in and takeout: Doraku Sushi at Royal Hawaiian Center will feature the following specials from March 29 to April 4:

  • Easter sushi platter: Tuna, hamachi, salmon, red snapper, hotate, amaebi, uni, unagi
  • Easter mimosa made with coconut rum, pineapple juice and champagne
  • Blue Easter cocktail: Vanilla vodka, blue flavored liquor, pineapple juice and coconut
  • Bread pudding with cinnamon, raisins, butter, milk and farmhouse bread; available only on Easter Sunday

Call (808) 922-3323 for reservations.


Eating House 1849 by Roy Yamaguchi

Lobster Benedict

Photo: Courtesy of Eating House 1849

 

Dine-in only: This Easter brunch menu will be available on April 4 from 10:30 a.m. to 2 p.m.

 

Highlights include a seafood medley with sashimi, oysters and tiger shrimp; a caviar and lobster eggs benedict; chicken & waffles; open-face seafood omelette; braised short rib “loco moco” and more.

 

Make reservations online.


Espresso Bar at Neiman Marcus

 

Takeout only: This three-course Easter dinner to-go costs $65 and includes:

  • Mariposa Salad: Spring mix, cherry tomatoes, radish, sweet onions and white balsamic dressing
  • Roasted lamb loin with artichoke and potato ragout, seasonal vegetables and Port wine jus
  • Banana tiramisu

 

Limited quantities available; call (808) 951-3445 to order. Orders must be placed by March 31 and payments must be made at time of order. Pick up is at the Neiman Marcus Espresso Bar from 12 to 3:30 p.m. on April 3.


 

Feast

Feastermenu

Photo: Courtesy of Feast

 

Takeout only: This F-Easter menu is designed to serve 4 people and costs $320:

  • Kula mix baby lettuce salad: Tomato, Japanese cucumber, radish, FEAST brick house dressing
  • Signature petite lobster rolls
  • Lobster bouillabaisse broth
  • Rack of lamb poached in extra virgin olive oil, garlic and rosemary
  • Hawaiian opakapaka with lemon herb butter
  • Crushed potato with creme fraiche
  • Steamed greens with haricot-vert and broccoli
  • Decadent chocolate torte with candied pecans

To order, call (808) 840-0488 or order online.


Fig & Ginger Honolulu

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Photo: Courtesy of Fig & Ginger Honolulu

 

Takeout only: Choose from the following Easter specials:

 

Bloom & butterfly box, $75

  • Two types of cheese
  • Two types of meat
  • Fresh and dried fruits
  • Truffle marcona almonds
  • Olives and pickles
  • Chocolate-covered pretzels
  • Truffle honey
  • Fruit jam
  • Assorted crackers

Keiki Easter mini graze, $18

  • Cucumber cream cheese sandwich
  • Fresh fruits
  • Fresh veggies
  • Goldfish crackers
  • A Cake Life sugar cookies
  • Surprise Easter egg

 

Order online.


Hy’s Steak House

Screen Shot 2021 03 25 At 93159 Am

Photo: Courtesy of Hy’s Steak House

 

Takeout only: This Easter ‘Ohana feast costs $398 and is designed to feed 6 people. It includes the following:

 

  • Hy’s cheese biscuits
  • Deviled eggs
  • Strawberry salad with mixed greens, candied pecans and balsamic raspberry vinaigrette
  • Au gratin potatoes
  • Creamed spinach
  • Tomato pesto vegetable medley
  • Braised lamb shanks
  • Slow-roasted prime rib with au jus and creamed horseradish
  • Lemon meringue pie

All preparation and safe handling instructions will be included upon pickup. Order online for pickup on Easter Sunday from 11 a.m. to 3:3o p.m.

 


Ige’s Aiea

Takeout only: Choose from the following packs for Easter Sunday:

Japanese menu package, comes ready to eat, feeds 10 to 15 people, $150

  • Sushi: Maki and oshi
  • Potato mac salad
  • Namasu
  • Chow mein
  • Shoyu pork
  • Fried chicken
  • Andagi

 

Frozen family packs, comes frozen with heating instructions, feeds 4 to 8 people

  • Shoyu pork, $32
  • Sweet and sour spareribs, $32
  • Shepherd’s pie, $27
  • Baked spaghetti with cheese, $24

 

Call (808) 486-8728 to order for pickup on April 4 from 9 a.m. to 3 p.m.

 


 

Kuhio Grille Kaimukī

Kuhiogrilleeaster

Photo: Courtesy of Kuhio Grille

 

Takeout only: Kuhio Grille Kaimuki is closed on Easter Sunday but will offer these specials on the Friday and Saturday prior:

  • Fried rice and crispy ginger chicken, $15.99
  • Furikake salmon, $16.99
  • Strawberry shortcake, $5.95

 

Call (808) 732-2336 to order.

 


 

Kupu’s Culinary Program

Kupuculinaryprogrameaster

Photo: Courtesy of Kupu’s Culinary Program

 

Takeout only:

BBQ feast for 4, $100

  • The pit: Beef brisket, Kukui sausage, smoked chicken wings
  • ‘Ewa sweet corn on the cob
  • House bbq baked beans
  • Kupu’s special coleslaw
  • Potato macaroni salad
  • Herb roasted potatoes
  • Steamed Chamorro red rice with bacon caramelized onions

 

Vegetarian feast for 4, $80

  • The pit: Veggie kabobs, grilled stuffed Portobello mushrooms and roasted brussels sprouts
  • ‘Ewa sweet corn on the cob
  • House bbq baked beans
  • Kupu’s special coleslaw
  • Potato macaroni salad
  • Herb roasted potatoes
  • Steamed Chamorro red rice with caramelized onions

 

Preorder by 12 p.m. on March 29 for drive-through pickup on April 3 from 9 a.m. to 12 p.m. at the Harry & Jeannette Weinberg Ho‘okupu Center. Order online or call (808) 439-8376.

 


 

Liliha Bakery

Takeout only: Liliha Bakery’s original Kuakini location has already started selling most of these Easter items. The other two locations will have Easter cakes only on April 2 and 3.

 

Easter specials include:

  • 7-inch bunny butter or chocolate cake, $23.50
  • 7-inch chick butter or chocolate cake, $23.50
  • 7-inch chocolate chiffon cake, $23.50
  • Small egg butter cake, $4.85
  • Large egg butter cake, $16.80
  • Easter decorated cookie, $3.29
  • Easter decorated cookies twin pack, $4.95
  • Easter decorated cupcake, $3.29
  • Hot cross bun, $2.09

 


 

Little Joe’s Steakhouse

Littlejoesvday

Photo: Courtesy of Little Joe’s Steakhouse

 

Dine-in only: On Easter, Little Joe’s Steakhouse is featuring a $45 surf-and-turf special that includes an 8-ounce filet and 5-ounce lobster tail. Make a reservation online.

 


 

Made by Ali Yoko

Takeout only: Ali Yoko will have a pop-up at Ethel’s Grill on April 3 from 8 a.m. to 2 p.m. The following treats will be available:

 

  • Lilikoi meringue trifle: Lilikoi curd, coconut chiffon, coconut pudding, scratch coconut fluff
  • Carrot cake butter mochi
  • Easter cupcakes: Lemon poppy seed cake with lemon Italian buttercream; chocolate cake and Valrhona ganache
  • Hot cross buns: Dried cranberries, cherries and blueberries with yuzu icing
  • Lemon bunny tails (snowballs)
  • Sakura snowballs
  • Lemon poppy seed cookies
  • Lime bars
  • Valrhona triple chocolate brownies

Malu Honolulu

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Photo: Courtesy of Malu Honolulu

 

Takeout only: This Easter chiffon cake is available from April 1 to 3. It’s $5.75 and features a fluffy chiffon cake filled with custard cream and topped with chocolate eggs, chick macaron and bunny ears.

 


Morton’s The Steakhouse

Mortonseaster

Photo: Courtesy of Morton’s

 

Dine-in only: The following specials are available from April 2 to 4:

  • Spring mixed green salad, $11: Sugar snap peas, asparagus tips, cherry tomatoes, white balsamic vinaigrette
  • Morton’s famous slow-roasted prime rib, $49: 16-ounce “Chicago cut” with housemade au jus and fresh whipped horseradish cream
  • Maple glazed baby carrots, $11
  • Cherry-swirl cheesecake with spiced cherry compote, $11

 

Takeout only: This $159 package feeds 4:

Starters

  • Spring mixed green salad: Sugar snap peas, asparagus tips, cherry tomatoes, white balsamic vinaigrette
  • Jumbo shrimp cocktail
  • ‘Mini’ jumbo lump crab cakes

 

Entree

  • SRF Kurobuta Berkshire hog ham with apricot bourbon glaze

 

Accompaniments

  • Maple-glazed baby carrots
  • Spiced apple cornbread stuffing
  • Garlic green beans
  • Sour cream mashed potatoes

 

Dessert

  • Cherry-swirl cheesecake with spiced cherry compote

 

Call (808) 949-1300 to order.


Otto Cake

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Photo: Courtesy of Otto Cake

 

Takeout only: Otto Cake will be featuring specially decorated carrot cake cupcakes for Easter.


 

Pagoda Floating Restaurant

Dine-in: Pagoda’s special Easter Brunch in the Ballroom event will feature all-you-can-eat roast prime rib and snow crab legs with chef’s stations. Reservations are for 60- to 90-minute seating times with a 10-guest maximum per table. Call (808) 948-8370 for reservations and go online for more info.

 

Takeout:

Roast prime rib meal for 2, $64.95

  • Two 8-ounce portions of roast prime rib
  • Crab, snapper or clam bake
  • Choice of rice or mashed potatoes
  • Carrot cake and an Easter egg treat

 

Other specials

  • One-fourth roast prime rib, $125
  • Half guava-glazed ham, $85
  • Loaded mashed potatoes, $15
  • 5 pounds snow crab legs, $95

 

Order online for pickup at 1525 Rycroft St. on Easter Sunday from 10 a.m. to 5 p.m.


Pipeline Bakeshop & Creamery

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Photo: Kelli Shiroma Braiotta

 

Takeout only: Featured specials for Easter week include M&M Monster cookies with a Peeps marshmallow on top and hot cross buns made with cinnamon, raisins, cherries, oranges and pecans.

 

Hot cross buns cost $2.25 or are available in boxes of one dozen for pickup on April 2 to 4. Order online.


 

Poke Stop

Pokestopeaster

 

Takeout only: This $95 family meal serves 4 and is available from April 2 to 4:

  • Crawfish bisque
  • Mari’s Garden mixed green salad
  • Garlic mashed potatoes
  • Choice of one entrée: Crawfish encrusted baked mahi mahi, Dijon pecan-crusted rack of lamb, Oscar-style filet of beef

 

Order online at poke-stop.com. Available for pickup at Mililani Mauka location only.

 


 

Shor at the Hyatt Regency Waikīkī Beach Resort & Spa

Shoreaster

Photo: Courtesy of Hyatt Regency Waikīkī Beach Resort & Spa

 

Takeout only: The following specials are available on Easter Sunday:

  • Slow-roasted leg of lamb, $28: Maui lavender, smashed garlic fingerling potatoes, Sumida Farms watercress, mint-chimichurri, slice of Hawaiian Pie Co. pineapple whip
  • Guava-smoked bone-in honey ham steak, $25: Smashed garlic fingerling potatoes, Sumida Farms watercress, Hyatt’s own Hula meli honey mustard-pineapple gastrique, slice of Hawaiian Pie Co. pineapple whip
  • Alaskan snow crab legs bucket, $42: 1 pound of steamed snow crab, steamed red potatoes, corn cobbettes, Portuguese sausage, lemon, drawn butter, the restaurant’s famous Singaporean chile crab sauce, slice of Hawaiian Pie Co. pineapple whip
  • 36-hour braised Hawai‘i Meats beef short rib, $34: Smashed garlic fingerling potatoes, Sumida Farms watercress, pickled Hamakua mushroom, ginger bordelaise, kukui nut gremolata, slice of Hawaiian Pie Co. pineapple whip

 

‘Ohana Meals

  • Thai-style deep fried whole fish, MP, designed to feed 4 to 5 people: Sumida Farms watercress and bean sprouts, tamarind-chile-shoyu fish sauce, steamed jasmine rice, whole Hawaiian Pie Co. pineapple whip
  • 10-pound guava smoked bone-in spiral honey ham, $150, designed to feed 6 to 7 people: Smashed garlic fingerling potatoes, Sumida Farms watercress, Hyatt’s own Hula meli honey mustard-pineapple gastrique, whole Hawaiian Pie Co. pineapple whip

 

Call (808) 237-6395 to pre-order by March 31. Meals can be picked up on April 4 from 12 to 7 p.m. on the third floor at SHOR Restaurant in the Diamond Head Tower.

 


 

Side Street Inn

 

Dine-in and takeout: The Ala Moana location has the following specials:

  • Kajiki poke, $16: Half-pound fresh kajiki, kukui nuts, Hawaiian salt, sweet onions and green onions tossed in sesame oil, chile pepper water and house poke sauce with a dash of cayenne pepper
  • Fresh catch of the day, MP: Whole fish served crispy and deep-fried or steamed Chinese-style
  • Lemongrass chicken, $15 for half, $28 for whole: Half a chicken marinated in chef Jonathan’s secret lemongrass rub then grilled and baked
  • 12-ounce herb-crusted prime rib, $32: Cut pūpū-style and served with creamy horseradish and natural jus
  • Baked haupia puffs, $10: 3 mini turnovers filled with haupia pudding; baked to order and served with Roselani’s haupia ice cream, drizzled with chocolate syrup and topped with whipped cream

 

Call (808) 591-0253 for reservations or to preorder.

 

The Kapahulu location has the following specials for dine-in and takeout:

  • 1 pound prime rib “pūpū” served with creamy horseradish and au jus, $32
  • Garlic mashed potatoes, $14
  • Shoyu pork kakuni, $15
  • Pineapple glazed ham, $23

 

Call (808) 739-3939 to order.

 


 

Sweet Revenge

Takeout pot pies only:

  • Chili pot pie with cornbread topping, $11
  • Spring vegetable quiche, $10
  • Was Ally Wabbit, $10: Carrot cake, pastry cream, cream cheese frosting in a butter crust decorated like a long-eared rabbit
  • Peep pie: Marshmallow panna cotta, whipped cream nest with a Peep in a butter crust
  • Spring Splosion, $11: White butter cake, pastry cream and fresh berries in berry purée, whipped cream and a handful of mini meringue dots for crunch in a butter crust
  • Easter basket, $10: Chocolate mousse in a butter crust topped with decorated butter cookies and Easter candy finished with whipped cream
  • Fresh strawberry pie, $11: Pastry cream topped with fresh strawberries and strawberry purée in a butter crust, finished with whipped cream

 

Check out Sweet Revenge’s Instagram for updates and order info.

 


Takeout only: This Easter weekend meal pack costs $249.95 and is designed to feed 4 to 6 people:

  • Homemade pot roast with gravy or Asian braised short ribs
  • Choice of chicken
  • Garlic mashed potatoes or rice
  • Green beans or roasted vegetables
  • Pesto pasta salad
  • Spicy ahi over sushi rice
  • Pumpkin crunch

 

Call (808) 671-3779 to order.


Tex 808 BBQ + Brews

 

Takeout: This Easter dinner pack costs $99 and is designed to feed 4 to 5 people. It includes:

 

  • Brisket, turkey and sausage
  • Mashed potatoes and gravy
  • Broccoli and cheese casserole
  • Peach crumble and dinner rolls

Pre-order by April 2 for pick-up in store on April 4. Order online or call (808) 395-2695.


 

The Kāhala Hotel & Resort

Dine-in and takeout: You can celebrate Easter in a variety of ways at The Kāhala:

  • Easter Tei-Hoku at Hoku’s
  • Easter brunch at Plumeria Beach House
  • Easter dinner buffet at Plumeria Beach House
  • Easter family feast to go

 

Visit The Kāhala’s website to see all the menus for each dining option.


The Sugar Hut

 

Takeout only: Choose from the following specials:

 

  • Easter bunny Peeps sugar cookies, $5 to $6
  • He is Risen sugar cookie set, $10
  • Breakable Easter eggs, $15: Two white chocolate Easter eggs with Easter candy underneath
  • Custard pie, $15
  • Easter pails, $19: Includes Easter stuffed animal, carrot sugar cookie, mini chocolate chip cookie with Easter sprinkles and chocolate cakesicle with drizzle
  • Easter platter, $25: 4 rosette cupcakes, 1 Easter macaron, 5 half-dipped chocolate Oreos with sprinkles, 3 mini chocolate chip cookies, 2 marshmallow Peeps, 6 brownie bites with frosting and sprinkles, 4 rice crispy sticks with drizzle and sprinkles, 6 Easter eggs with candies, 4 macarons
  • Easter rice crispy squares, $2.95 to $11
  • Cream pies, $22.91 to $22.95

Pre-order online for pickup on April 2 or April 3 from 10 a.m. to 5 p.m.


Tiki’s Grill & Bar

Tikisbrunch

Photo: Courtesy of Tiki’s

 

Dine-in only: Tiki’s Easter brunch is from 10 a.m. to 3 p.m. at the restaurant. The pre fixe menu costs $69 per person and includes restaurant seating and tax and gratuity. You can upgrade to $89 per person for preferred outdoor seating and a welcome mimosa.

 

The menu includes:

  • Fresh fruit parfait: Vanilla scented açaí yogurt, fresh berries, granola
  • Snack plate: Deviled island fresh egg with trout roe caviar, smoke meat with grits and guava tomato jam, coconut shrimp with caramelized pineapple syrup, avocado with cauliflower crips, cured salmon and capers, apple banana lumpia with cinnamon cotton candy
  • Brunch plate: Slow-roasted beef tenderloin with lobster fried rice and poached egg, crab luau tartlet with taro coconut cream, kalua pig and Molokai potato hash with lomilomi salmon, Island ahi poke with Ewa sweet onions and limu

Limited tables available; reservations must be made by noon on April 1. Enjoy live music and free valet parking. Make reservations online.

 


We Heart Cake Co.

Weheartcake

Photo: Kelli Shiroma Braiotta

 

Takeout only:

  • Easter love letter, $52: Love letter cake on a 10-inch round board with 12 mini cupcakes decorated with macarons and cookies
  • 5 egg rabbits, $40: Set includes 5 eggs filled with snacks
  • 2 treat cups, $34: Two plastic cups filled with treats
  • Easter cookie set, $19.50-$21: Set with three Easter cookies in various shapes

 

Preorder online for pickup on Tuesday through Saturday from 10 a.m. to 3 p.m. Preorder at least 3 days in advance.

 


 

Wolfgang’s Steakhouse

Wolfgangs

Photo: Courtesy of Wolfgang’s Steakhouse

 

Dine-in: This Easter, you can enjoy Wolfgang Steakhouse’s “Taste of New York” with choice of soup or salad included for $49.95. “Taste of New York” comes with a 12-ounce bone-in New York sirloin, creamed spinach and mashed potatoes and a cheesecake for dessert.

 

Call (808) 922-3600 for reservations.