Two of the ‘50 best restaurants’ join forces in Cartagena

The most magnificent hotel, the trendiest bar and the most avant-garde cafe in Cartagena, have come jointly to hold, from Aug. 10 to 15, an event that hopes to put the town and Colombia on the map as a international gastronomic location.

The event will feature Jefferson and Janaina Rueda, two renowned Brazilian chefs named as two of the greatest in Latin The united states, in accordance to “The World’s 50 Finest” at their restaurant Casa Do Porco, located in the heart of Sao Paulo.

Jefferson and Janaina will be signing up for some important critics, journalists and influencers from a number of Latin American nations, these as Ecuador, Peru, Brazil, Colombia and Mexico.

“The World’s 50 Most effective” checklist is viewed as the “Oscars of gastronomy,” annually awarding the greatest 50 restaurant in the planet and in Latin The us. Celele cafe, organizer of the local initiative together with Sofitel Santa Clara Lodge and Alquímico Bar, at this time occupies the 49th situation, when the Casa Do Porco is 4th.

According to the organizers, “this celebration seeks to encourage Cartagena and Colombia as destinations of worldwide stature, getting into account the evolution of Colombian gastronomy thanks to these new generations of passionate cooks, their desire in sustainability and caring for the earth, as well as his new vision in the direction of nearby products, showing and transforming them into infinite possibilities.”

The visitors

Jefferson and Janaina Rueda are a Brazilian couple and cooks with more than 20 decades of expertise. The Ruedas decided to wager on a place wherever they could get all their passions in a person put: the pig, the carnage and the fireplace.

Jefferson is a chef born in São José do Rio Pardo, with a strong career of more than 20 years, which has accumulated national and global awards. He now turns his gaze in a new way: the transformation of behaviors and customs of preferred food stuff in Brazil.

Janaina, for her portion, is a chef and sommelier born and elevated in Sao Paulo. She began functioning at the age of 14, and always cooked for her beloved kinds as element of a thing she liked. Her massive concept was normally to open up a restaurant that served well known and residence cuisine.

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