Emily and Jen Chan just want you to have fun with your food

Emily and Jen Chan MikChan's
Jen and Emily Chan, with son Mik

Photograph courtesy of Emily and Jen Chan

With a hungry newborn in a person hand, a kitchen area knife in the other, and only 30 minutes to whip with each other a healthy dinner ahead of her wife came house from perform, Emily Chan recognized she experienced a dilemma. “I cannot cook dinner food stuff,” she claims, remembering that moment—she just experienced too a lot likely on. “I just cannot do food kits because you have to prep the food for them. I just I need to have some thing I can do with a single hand.”

To make lifetime simpler on herself, she could’ve invested in a freezer total of well prepared meals. In its place, Emily made the decision to make everyday living less complicated for anybody else in her position: She uncovered a shared kitchen area, despatched out a couple emails, and commenced generating one prepared food a 7 days to provide to subscribers. Ultimately, the subscribers started off asking for extra, and JenChan’s Supper Club was born.

Four decades afterwards, the weekly supper club has grown into a thing a lot greater: Emily Chan and her wife, Jen, now run a brick-and-mortar cafe in Cabbagetown, also referred to as JenChan’s, and before this calendar year they expanded into East Atlanta Village with MikChan’s, a takeout and delivery organization running out of Global Grub collective, the food corridor owned by Quynh “Q” Trinh.

This 7 days, Trinh declared that she was advertising We Suki Suki, her banh mi business, to Emily and Jen and teaching them in the good art of earning banh mi—from the recipe for Trinh’s basic dac biet to the place she resources her buns. “I’ve been hoping for a long time that a person would come along who not only acknowledges the effective banh mi business I have crafted from $99, but, additional importantly, anyone who appreciates my awesome and devoted next,” Trinh said. “What a lot more can I question for in a successor? I’m ecstatic that I really don’t have to retire the ‘little Saigon sub that could,’ and it will get to stay in the house where by it was born with caretakers who will love it the way I have for 10 several years.”

Emily and Jen Chan MikChan's
The household outside MikChan’s, which is named for Emily and Jen’s son.

Photograph courtesy of Emily and Jen Chan

Emily and Jen, meanwhile, are psyched to welcome banh mi to the menu at each dining places, and now have thoughts about growing: “You can now get Q’s banh mi at MikChan’s in East Atlanta Village for lunch and supper, and shortly you can take pleasure in them for lunch at JenChan’s in Cabbagetown,” Emily claims. “And who is aware the place else these could pop up . . .”

• • •

Prior to JenChan’s the supper club grew to become JenChan’s the cafe, it was JenChan’s the gag present: One Xmas, Emily experienced ordered 2,000 pens for her wife that explained “JenChan’s” on them—a present provided with the assure she would someday open a restaurant named soon after Jen. “I was like, ‘I’m gonna open up a restaurant, and I’m gonna identify it after you, and it’s gonna be identified as JenChan’s, and that way if it sucks, I really don’t get blamed.’” Jen believed it was a joke.

As she contended with the requires of a burgeoning business enterprise, Emily understood she wanted additional area. She also needed to be closer to her dwelling in Cabbagetown, so she could see her son a lot more often. When a compact cafe house grew to become offered on Carroll Avenue in September 2019, she jumped at the possibility to have a headquarters for the supper club as perfectly as a brick-and-mortar restaurant—with Jen’s name on it, of study course. Just in situation it sucked.

“It sucked hardcore,” Emily states, remembering the early days of opening a restaurant though working a food supply provider and having treatment of an infant. “But now I’m committed. There is no turning around, even if it’s a terrible plan. I’m just gonna go for it until eventually an individual else tells me it’s a failure.”

By December 2019, items have been coming together: After challenges discovering assistance in the kitchen area, JenChan’s experienced a responsible personnel. The community was supportive. The food—Asian, with a Southern flair—was entertaining and revolutionary. JenChan’s was setting up to get seen.

Then arrived March 2020.

“We shut our doorways exiting the greatest three months that we at any time experienced,” Emily suggests. “Momentum was there, so we had to pivot extremely immediately. I instructed my staff members to deliver me their bikes, and I’d pay back for their tires to get mounted. And we started off providing pizza on our bikes to the neighborhood.”

Those people who know JenChan’s these days could not understand that the restaurant’s initial menu did not incorporate dishes like fusion pizza, topped with Mongolian beef or Vietnamese pork. The pizza was born out of requirement: It travels well, and Emily happened to have a background in administration and instruction from Mellow Mushroom. She even had her have special recipe for dough employing a sourdough starter she’d been establishing for yrs it’s named Caroline, right after her mom.

Creating on the infrastructure they made from the supper club, Emily and her staff—which now incorporated Jen, who’d been laid off from her restaurant job because of to the pandemic—embraced the takeout enterprise. Emily shifted her concentration wholly to the supper club, when Jen concentrated on the restaurant, infusing the menu with vintage Chinese comfort and ease food items she remembered from her childhood.

“We preferred to be unpretentious,” Emily says. “It’s just fun, yummy foods.” At the time Jen took over JenChan’s and Emily employed a manager for the supper club, Emily once more set her sights on creative menu development. In March 2022, the couple expanded to East Atlanta Village with the opening of MikChan’s, named following their 4-calendar year-aged son. The new area provides Emily the option to experiment, which includes some nicely-chosen updates to typical quickly-meals dishes: Taco Bell–inspired Mexican pizza, do-it-yourself Pop-Tarts.

“I’m very into ripping off fast food stuff,” Emily states. “I’ve been testing a personalized-pan-pizza rip-off for a few of weeks now, but it’s not greasy enough. Just so you know, Chick-fil-A: You are upcoming.”

The intention, according to Emily, is to be silly and not to take themselves way too severely. The menu has burgers, tacos, and Cubanos. There’s also Frito pie, the aforementioned Mexican pizza, and a “Mongolian dip”—essentially a French dip with Mongolian beef. Notably peckish diners can munch on boiled peanuts, marketed by the quart, and wash them down with a slushie primarily based on the Senegalese hibiscus drink bissap.

It need to be distinct by now that Emily doesn’t chill out. The company that started for the reason that she did not have ample hours in the working day has now expanded to three concepts, with much more on the horizon—not just banh mi, but also what Emily phone calls “our full smoked-rooster point . . . essentially an justification for me to consume beer and smoke chickens in my driveway on my day off.”

She’s also hoping to host pop-ups for her personnel to aid incubate their personal cafe tips. “It’s the palms-on coaching that you really do not get from culinary university,” she claims of studying to cook dinner by receiving out there and executing it. “Yeah, you master all the methods, but it’s extremely distinctive when you just cook dinner for men and women you love your entire everyday living. The experimentation and the freedom that you have mainly because you have to master the rules oneself, I imagine, is truly remarkable. Mishaps that just occur in food items are, like, the finest point on the earth.”

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